In Oost-Maarland (near Maastricht) Van Oys – Maastricht Retreat will open in Q1, 2025.
Here, on the banks of the Maas river, a 5-star hotel is currently being realized, set to become a culinary hotspot that prioritizes an unparalleled guest experience.
Are you ready for the next step in your career?
Do you want to be part of a team of professionals striving for perfection?
Where the focus is not only on the guest, but also on every single employee?
Then we would love to get in touch with you!
We are recruiting a unique personality for the position of:
Sous-Chef ´Cuisine du Terroir´ | fulltime
What do we expect from you:
o You are the right hand of the Chef;
o You share responsibility for lunch and dinner in our Chateau restaurant, as well as for bar food in our international hotel bar;
o You are co-responsible for organizing the kitchen and developing the menus with a focus on local and seasonal ingredients;
o You will be involved in the daily operations of cooking and brining your creativity to the dishes;
o You keep up with the latest culinary techniques and trends and implement them where possible;
o You check all mise en place / bar food / dishes for the restaurant and hotel bar;
o You are responsible for placing orders, as well as their control and processing in the Chef´s absence;
o You oversee hygiene, food safety, storage, cleaning and monitor the team on these issues, in consultation with the Chef;
o The restaurant is open 7 days a week; organization, structure and control are important values and you aware of this.
Who are we looking for:
o You are ambitious to work and grow in a 5-star hotel;
o You have succesfully completed a culinary education;
o You have knowledge of French/Mediterranean cuisine;
o You have knowledge of or an interest in cooking with local and seasonal products;
o You are capable of consistently exceeding our guests´ expectations and you strive for perfect service;
o You are able to take the lead and assume responsibility in the absence of the Chef;
o You are not only creative on the plate, but also in devising solutions;
o You are willing to further develop yourself, as well as motivate and guide colleagues;
o You have a flexible attitude and are comfortable performing under pressure;
o You possess social and communicative skills;
o You can work both independently and as part of a team.
What are we offering you:
o For this challenging position, we offer an attractive compensation package, including a competitive salary and distinctive secondary benefits;
o Being part of a team of professionals where growth is core value based on the ‘Own Your Success’ – principle;
o A temporary contract with the prospective of a permanent position, where long-term commitment is rewarded above average.
The Van Oys Family is characterized by:
Dedication | sense of responsibility | ‘out of the box’ thinking | impeccable appearance with a big smile | determination and perseverance | exceed expectations | genuine attention to the guest | ‘Can´t do, doesn´t exist´ mentality | exceptional service | no nine-to-five mentality | attention to detail
Schedule
Flexible
Start date
1/12/2024
About Van Oys – Maastricht Retreat
Van Oys offers 81 luxury rooms and suites, inviting guests for a relaxing stay surrounded by nature. In addition to the all-day-dining restaurant overlooking the spacious park, the Chateau features a charming hotel bar. The Remise houses a fine dining restaurant where culinary excellence thrives. The high-end cooking studio offers masterclasses and the wine cellar is perfect for private dinners. Furthermore, there are 6 exclusive meeting and banqueting rooms, suitable for both business and private events. Time stands still in our indoor and outdoor Spa, where guests can enjoy high-quality treatments and rituals. Exercise and relaxation go hand in hand in our Gym.
At Van Oys, emphasis is placed on local, conscious and sustainable entrepreneurship.
Oost-Maarland is part of the municipality of Eijsden-Margraten, where the Cittaslow philosophy (similar to Van Oys) holds a prominent place.
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Sous-Chef
- Van Oys Eijsden
