Sous Chef (FT/PT) - Utrecht

Crowne Plaza Utrecht Central Station Utrecht

• Fulltime
• MBO/HBO
• 2 - 5 Years of experience
• Language: EN
• Managing
• Kitchen

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Crowne Plaza & Hampton by Hilton Utrecht Central Station is looking for a Sous Chef.

Do you have a love for good food, and know your way around a kitchen? Then read on!

Taste, smell, try, be proud, surprise.

Making something beautiful together. Daring to dream big by starting small.

We want to compete with the best in town. That should be your ambition too.

The Crowne Plaza has 144 rooms, a restaurant, bar, fitness and 7 meeting rooms with a maximum capacity of 250 people.

The Hampton by Hilton has 193 rooms with a bar and fitness.

Both hotels are located in Hoog Catharijne The Mall, making them easily accessible by public transport.

If you come by train, we will pay for your NS business card or a travel allowance.

Responsibilities:

MBO+ thinking and working level.

Preferably relevant work experience in a hotel.

Living in or around Utrecht - you must be able to be here at 07h00, no private parking.

Ability in terms of transportation to work shifts, including weekends and holidays.

Willingness to work shifts, weekends, and holidays.

Fluent speaker in English.

Then we offer:

A competitive salary.

Professional support with ambitious colleagues.

Discount at TrainMore fitness (CS Utrecht).

Free use of OpenUp, the all-in-one mental wellness platform (private or work).

Employee discounts for e.g. overnight stays in more than 10,000 hotels around the world.

For questions or your application:

Please send your CV and cover letter to our Executive Chef, paul.wong@cputrecht.nl