Sous Chef (FT/PT) - Utrecht
Hampton by Hilton Utrecht Central Station
Utrecht
- Fulltime
- MBO/HBO
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen
Hampton by Hilton & Crowne Plaza Utrecht Central Station is looking for a Sous Chef.
Do you have a love for good food, and
know your way around a kitchen? Then read on!
Taste, smell, try, be proud, surprise.
Making something beautiful together.
Daring to dream big by starting small.
We want to compete with the best in
town. That should be your ambition too.
The Hampton by Hilton has 193 rooms with
a bar and fitness.
The Crowne Plaza has 144 rooms, a
restaurant, bar, fitness and 7 meeting rooms with a maximum capacity of 250
people.
Both hotels are located in Hoog
Catharijne The Mall, making them easily accessible by public transport.
If you come by train, we will pay for
your NS business card or a travel allowance.
Responsibilities:
MBO+ thinking and working level.
Preferably relevant work experience in a
hotel.
Living in or around Utrecht - you must
be able to be here at 07h00, no private parking.
Ability in terms of transportation to
work shifts, including weekends and holidays.
Willingness to work shifts, weekends,
and holidays.
Fluent speaker in English.
Then we offer:
A competitive salary.
Professional support with ambitious
colleagues.
Discount at TrainMore fitness (CS
Utrecht).
Free use of OpenUp, the all-in-one
mental wellness platform (private or work).
Employee discounts for e.g. overnight
stays in more than 10,000 hotels around the world.
For questions or your application:
Please send your CV and cover letter to
our Executive Chef, paul.wong@cputrecht.nl
-
Sous Chef (FT/PT)
- Hampton by Hilton Utrecht Central Station Utrecht
