New

Sous Chef - Oegstgeest

Hilton Garden Inn Leiden Oegstgeest

Fulltime
Language: EN
Operational
Kitchen

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Cooking and training and motivating a team is your passion. You enjoy creating delicious dishes. You use your creativity to come up with new recipes. Together with your colleagues and the chef, you take your self-created dishes to the next level — and they might even end up on our new menu. Your culinary skills ensure unique experiences and delicious meals for the guests of Hilton Garden Inn Leiden.

Of course, we don’t need to explain what you will be doing on a daily basis, but we’ll briefly outline it anyway.
Together with your colleagues, you are responsible for preparing the mise en place for all our dishes. You work carefully to ensure everything is ready for service. Under the guidance of our Chef, you take the lead within your team. You train and inspire colleagues and trainees and guide them to deliver a successful service together. During lunch and dinner service, you and your team prepare the dishes from our à la carte menu. In addition, you are able to cater group dinners and buffets for our Banquet & Events department. Finally, you assist the Chef with the annual performance reviews and help your team grow within our organization.

We are confident that you can help us continue our success. So, what do we offer in return?

Do you recognize yourself as our Sous Chef? Then we are looking for you!
In addition to an enthusiastic personality, you are / have;

Initial experience in a supervisory role in the kitchen of a restaurant and/or hotel
A team player with a ‘hands-on’ mentality
Communication skills in English
Product knowledge and creativity
Flexible availability, including evenings and weekends
Development opportunities through our extensive training programs, personal development plans, and coaching
Career advancement opportunities within our hotel or within one of our IHCP Hotels
Travel the world! Make use of our unique travel program, Go Hilton, and receive substantial discounts on hotel rooms worldwide and 50% off F&B
25 vacation days
Travel expense reimbursement based on your commuting distance
In addition to working hard, you can also enjoy fun team-building and sports activities together with your colleagues
You can enjoy tasty and healthy meals daily in our Team Member restaurant

We also offer many great Team Member Benefits from IHCP Hotels such as...

· A bucket list program where we save money for your wish list

· Enjoy a free overnight stay in the hotel you work for

· Attendance bonus of €250.-

· Annual free overnight stay

· Recruitment incentive of €150.-

· Special rates in all our hotels

· Discounts with your IHCP Employee Card

Do you recognize yourself as our Sous Chef? Then we are looking for you!
In addition to an enthusiastic personality, you are / have;

Initial experience in a supervisory role in the kitchen of a restaurant and/or hotel
A team player with a ‘hands-on’ mentality
Communication skills in English
Product knowledge and creativity
Flexible availability, including evenings and weekends

Sounds good? Then get in touch and join the Hilton Family!
Doesn’t sound quite like you after all? No problem — check out our other vacancies or contact us via (click the apply button)

Apply