Stewarding Department jobs

  1. New
    Bartender (m/f/d) - Ruby Emma

    Ruby Hotel Amsterdam, Amsterdam

    • Fulltime
  2. New
    Dishwasher Canvas

    Volkshotel, Amsterdam

    • Parttime, 20 - 30 hour weekly
  3. Send me jobs from this search
  4. Ambulant Medewerker Afwas - Bistro Francis

    Hotel Kint, Valkenburg

    • Side job, 8 - 24 hour weekly
  5. Ambulant Medewerker Afwas - Bistro Francis

    Hotel Kint, Valkenburg

    • Side job, 8 - 24 hour weekly
  6. Ambulant Medewerker Afwas - Bistro Francis

    Hotel Kint, Valkenburg

    • Fulltime, 8 - 24 hour weekly
  7. Ambulant Medewerker Afwas - Bistro Francis

    Hotel Kint, Valkenburg

    • Fulltime, 8 - 24 hour weekly
  8. Allround Medewerker Spoelkeuken (0-38 uur)

    Van der Valk Hotel Delft A4, Den Hoorn

    • Side job, 1 - 24 hour weekly
  9. Afwasser

    Chef's! Food & Drinks Papendrecht, Papendrecht

    • Parttime, 1 - 38 hour weekly
  10. Steward / Dishwasher

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,395 - 2,450
  11. Steward / Dishwasher Parttime

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Parttime, 4 hour weekly
  12. Part-time Steward / Dishwasher

    Hilton Garden Inn Leiden, Oegstgeest

    • Parttime, 8 - 38 hour weekly
  13. Medewerker spoelkeuken

    Hampshire Hotel Delft Centre, Delft

    • Parttime, 4 hour weekly
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    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
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Stewarding Department jobs

The stewarding department is a crucial part of any hotel, ensuring that all kitchen equipment and tableware are cleaned and ready for use. As a steward, you are responsible for maintaining cleanliness in the stewarding area, washing dishes, and assisting the kitchen team. Looking for a new job in the stewarding department? Check out the available opportunities below.

Working in the Stewarding Department

Working in the stewarding department is essential for the smooth operation of a hotel kitchen. Your primary responsibilities include:Cleaning kitchen equipment – Washing pots, pans, knives, and other kitchen tools.

  • Dishwashing – Ensuring plates, glasses, and cutlery are thoroughly cleaned and sanitized.

  • Maintaining cleanliness – Keeping the stewarding area organized, hygienic, and efficient.

  • Supporting the kitchen team – Working closely with chefs and other staff to ensure a smooth workflow.

Key qualities of a Steward

A great steward possesses the following skills:

  • Efficiency – Working quickly and effectively to keep up with the demands of the kitchen.

  • Attention to detail – Ensuring all kitchenware is spotless and sanitized.

  • Hygiene awareness – Following strict hygiene and safety regulations.

  • Physical stamina – Standing for long hours and handling heavy equipment.

  • Team player – Supporting colleagues and working well in a fast-paced environment.

Career growth in the Stewarding Department

There are various roles within the stewarding department, offering opportunities for growth based on experience and skills:

  • Steward – Responsible for washing and maintaining kitchen equipment.

  • Dishwasher – Focuses on cleaning tableware and glassware.

  • Stewarding Supervisor – Oversees daily operations and coordinates the team.

Working in a hotel environment

Joining the stewarding department in a hotel means being part of a dynamic hospitality team. You’ll contribute to the success of the kitchen and restaurant by ensuring a clean and efficient workspace. Major hotel chains such as Van der Valk, Corendon, and Hilton Hotels frequently offer stewarding department vacancies in cities like Amsterdam, Rotterdam, and The Hague.

Start your career in hotel stewarding today—apply now for a stewarding department job!

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