Food jobs

  1. Junior Hospitality Employee

    Hotel New York, Rotterdam

    • Parttime, 8 - 38 hour weekly
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  3. Independently working cook

    Postillion Hotel Deventer, Deventer

    • Fulltime, 38 hour weekly
  4. Cook

    Westcord Hotel Delft, Delft

    • Fulltime, 4 - 38 hour weekly
  5. Waiter / Waitress (Part-Time)

    Park Plaza Eindhoven, Eindhoven

    • Parttime, 30 hour weekly
  6. Waiter/Waitress - (0 hour contract)

    Park Plaza Utrecht, Utrecht

    • Parttime, 16 hour weekly
  7. Sous Chef - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 34 hour weekly
  8. Sous Chef - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 34 hour weekly
  9. Demi Chef de Partie

    art'otel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  10. Sous Chef

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  11. Medewerker Algemene Schoonmaak

    ss Rotterdam, Rotterdam

    • Fulltime
  12. Zelfstandig Ontbijt Medewerker

    Westcord Hotel Delft, Delft

    • Parttime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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