Food jobs

  1. New
    Independent hotel cook

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  2. New
    Restaurant service employee (waiter/waitress)

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  3. Send me jobs from this search
  4. New
    Breakfast employee

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  5. New
    Barkeeper (restaurant)

    OZO Hotel President, Hoofddorp

    • Parttime, 32 - 40 hour weekly
  6. New
    Bar employee

    Ambassade Hotel, Amsterdam

    • Fulltime
    • € 2,550 - 2,700
  7. New
    Ontbijt & Dag Supervisor

    Ambassade Hotel, Amsterdam

    • Fulltime, 4 - 40 hour weekly
    • € 2,500 - 2,750
  8. New
    Breakfast & lunch employee

    Ambassade Hotel, Amsterdam

    • Parttime, 4 - 40 hour weekly
    • € 2,496 - 2,550
  9. New
    Independent Chef de Partie

    Ambassade Hotel, Amsterdam

    • Parttime, 16 - 32 hour weekly
    • € 15
  10. New
    Service Staff (f/m/d)

    Meininger Hotel Amsterdam Amstel, Amsterdam

    • Fulltime
  11. New
    Breakfast Chef | High-End Hotel in Utrecht

    Career Coach

    • Fulltime
  12. New
    Bartender

    Leonardo Hotel Vinkeveen Amsterdam, Vinkeveen

    • Fulltime, 38 hour weekly
  13. New
    Shift Leader Banqueting

    Leonardo Hotel Vinkeveen Amsterdam, Vinkeveen

    • Fulltime, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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