Horeca Employee jobs

  1. Supervisor Housekeeping

    Efteling Grand Hotel, Kaatsheuvel

    • Parttime, 28 hour weekly
  2. Service Staff (f/m/d)

    Meininger Hotel Amsterdam Amstel, Amsterdam

    • Fulltime
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  4. Zelfstandig Werkend Kok

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,880 - 3,507
  5. Sous Chef - FLOATS by H2OTEL & ALTSTADT Rotterdam

    FLOATS Hotel, Rotterdam

    • Fulltime
    • € 2,800 - 3,800
  6. Operational Events Intern

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 30 - 38 hour weekly
  7. Cook

    Holiday Inn Express Almere, Almere

    • Fulltime, 38 hour weekly
  8. Sous Chef NY Basement

    Hotel New York, Rotterdam

    • Parttime, 34 hour weekly
  9. Sous Chef NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 34 hour weekly
  10. Medewerker housekeeping

    Mercure Hotel Groningen Martiniplaza, Groningen

    • Parttime, 1 - 20 hour weekly
  11. Ontbijtkok (Parttime – 3 dagen per week)

    City Hotel Gouda, WorldHotels Crafted, Gouda

    • Parttime, 16 - 24 hour weekly
  12. Housekeeping Medewerker

    Hotel Arena, Amsterdam

    • Parttime, 16 - 38 hour weekly
  13. Housekeeping Supervisor

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime, 38 hour weekly
    • € 2,600 - 2,700
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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