Horeca Employee jobs

  1. New
    Chef de Partie

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Fulltime, 38 hour weekly
  2. New
    F&B Breakfast Waiter

    Radisson Blu Hotel, Amsterdam City Center, Amsterdam

    • Parttime, 1 hour weekly
  3. Send me jobs from this search
  4. New
    Housekeeping Supervisor (m/f/d) - New Opening

    Ruby Tessa Rotterdam, Rotterdam

    • Fulltime
  5. New
    Bar/restaurant medewerker

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 24 - 38 hour weekly
    • € 2,550 - 2,800
  6. New
    Bartender (m/f/d) - New Opening

    Ruby Tessa Rotterdam, Rotterdam

    • Fulltime
  7. New
    Host Service & Reception Night (m/f/d) - New Opening

    Ruby Tessa Rotterdam, Rotterdam

    • Fulltime
  8. New
    Host Service & Reception (m/f/d) - New Opening

    Ruby Tessa Rotterdam, Rotterdam

    • Fulltime
  9. New
    Restaurant Employee (0 hours)

    De L'Europe Amsterdam, Amsterdam

    • Side job, 8 - 38 hour weekly
  10. New
    Food &

    De L'Europe Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  11. New
    Restaurant Manager Papa's Loft House (FT)

    Element Amsterdam Hotel, Amsterdam

    • Fulltime, 32 - 38 hour weekly
    • € 2,800 - 3,400
  12. New
    House(wo)man

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
  13. New
    Night Cleaner (05:00 – 12:00)

    Grand Hotel Amrâth Amsterdam, Amsterdam

    • Parttime, 24 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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