Horeca Employee jobs

  1. Internship: Food & Beverage (F&B)

    INK Hotel Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  2. Restaurant Waiter (Parttime)

    ROYAL98, Amsterdam

    • Parttime, 16 - 32 hour weekly
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  4. Ontbijt collega (weekenden en vakanties)

    Mercure Hotel Nijmegen Centre, Nijmegen

    • Parttime, 6 - 16 hour weekly
  5. Chef de Partie

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  6. Breakfast Service Employee FT

    Hampton by Hilton Amsterdam Airport Schiphol, Hoofddorp

    • Fulltime
  7. Public Area Service Employee

    Hampton by Hilton Amsterdam Airport Schiphol, Hoofddorp

    • Fulltime
  8. Zelfstandig Werkend Kok

    Camping de Lakens, Overveen

    • Fulltime
  9. Toffe bijbaan restaurant Gestrand op Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  10. Ass. Teamleider Restaurant Gestrand Camping de Lakens

    Camping de Lakens, Overveen

    • Fulltime, 5 - 38 hour weekly
  11. Medewerker Horeca Camping de Lakens

    Camping de Lakens, Overveen

    • Parttime, 5 - 38 hour weekly
  12. Head Chef

    DoubleTree by Hilton Rotterdam Centre, Rotterdam

    • Fulltime
    • € 3,345 - 4,000
  13. Keukenmedewerker

    Stayokay Soest, Soest

    • Parttime, 1 - 24 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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