Horeca Employee jobs

  1. Closing soon
    MEDEWERKER BEDIENING

    Leonardo Hotel Almere City Center, Almere

    • Parttime, 8 - 38 hour weekly
    • € 2,455 - 2,582
  2. CHEF DE PARTIE

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 hour weekly
  3. Send me jobs from this search
  4. SOUS-CHEF

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 38 - 40 hour weekly
  5. CHEF BIERFABRIEK

    Leonardo Hotel Almere City Center, Almere

    • Fulltime, 38 hour weekly
  6. CHEF DE PARTIE

    Apollo Hotel Amsterdam, a Tribute Portfolio Hotel, Amsterdam

    • Fulltime, 38 hour weekly
  7. Closing soon
    Commis Chef

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
  8. Closing soon
    Housekeeping Attendant

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
    • € 2,253 - 2,253
  9. Closing soon
    F&B Server

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
  10. Closing soon
    Culinary Intern

    Hyatt Regency Amsterdam, Amsterdam

    • Internship, 38 - 40 hour weekly
    • € 750
  11. Closing soon
    Steward / Afwasser

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
  12. Closing soon
    shiftleader bediening

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Fulltime
  13. Closing soon
    medewerker bediening

    Buitenplaats de Bergse Bossen, Driebergen-Rijsenburg

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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