Horeca Employee jobs

  1. Closing soon
    Food and Beverage Stage

    Pullman Eindhoven Cocagne, Eindhoven

    • Internship, 38 hour weekly
    • € 750 - 750
  2. Closing soon
    Afwasser

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 32 - 38 hour weekly
    • € 2,621 - 2,621
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  4. Closing soon
    Ontbijtkok

    Pullman Eindhoven Cocagne, Eindhoven

    • Fulltime, 38 hour weekly
    • € 2,711 - 2,711
  5. Closing soon
    Medewerker bediening

    Hotel Arena, Amsterdam

    • Side job, 8 - 24 hour weekly
  6. Closing soon
    Banqueting Chef

    Hotel Arena, Amsterdam

    • Fulltime
  7. Closing soon
    Medewerker Ontbijt

    Citiez Hotel Amsterdam, Amsterdam

    • Parttime, 20 - 30 hour weekly
  8. Closing soon
    zelfstandig werkend kok

    Hotel Noordzee, Katwijk

    • Fulltime
  9. Closing soon
    Vroege vogel? Kom werken in het ontbijt!

    Hotel Noordzee, Katwijk

    • Parttime, 10 - 24 hour weekly
  10. Closing soon
    Medewerker Technische Dienst

    Hotel Noordzee, Katwijk

    • Fulltime
  11. Closing soon
    Junior medewerker bediening

    Hotel Noordzee, Katwijk

    • Parttime, 4 - 28 hour weekly
  12. Closing soon
    Chef Kok

    Hotel Noordzee, Katwijk

    • Fulltime
  13. Chef de Partie

    Hotel Nassau Breda - Autograph Collection by Marriott Int., Breda

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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