Horeca Employee jobs

  1. Closing soon
    Event medewerker

    Stayokay Bunnik, Bunnik

    • Parttime, 8 - 24 hour weekly
  2. Closing soon
    Breakfast Chef

    ROYAL98, Amsterdam

    • Fulltime
  3. Send me jobs from this search
  4. Senior Chef de Parti Garde

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  5. Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  6. Senior Chef de Parti

    Clayton Hotel Amsterdam American, Amsterdam

    • Fulltime, 38 hour weekly
  7. Closing soon
    Servicemedewerker Meetings & Events (Oproep)

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Side job, 3 - 32 hour weekly
  8. Closing soon
    Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Parttime, 24 - 32 hour weekly
  9. Closing soon
    Kok

    Stayokay Dordrecht, Dordrecht

    • Parttime, 16 - 24 hour weekly
  10. Horeca Medewerker Junior

    Hotel New York, Rotterdam

    • Parttime, 8 - 38 hour weekly
  11. Horeca Medewerker Junior

    Hotel New York, Rotterdam

    • Fulltime, 8 - 38 hour weekly
  12. Breakfast employee

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  13. Bartender

    Leonardo Hotel Vinkeveen Amsterdam, Vinkeveen

    • Fulltime, 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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