Horeca Employee jobs

  1. Restaurant service employee (OZO Hotels Arena Amsterdam)

    OZO Hotel President, Hoofddorp

    • Parttime, 8 - 16 hour weekly
  2. Dishwasher (Part-time)

    Swissotel Amsterdam, Amsterdam

    • Parttime, 1 - 24 hour weekly
  3. Send me jobs from this search
  4. Restaurant Manager

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Fulltime, 38 hour weekly
    • € 2,900 - 3,200
  5. Housekeeping Employee

    Malie House, Utrecht

    • Parttime, 12 - 24 hour weekly
    • € 2,422 - 2,500
  6. Facility Intern

    ID Aparthotel, Amsterdam

    • Internship, 30 - 40 hour weekly
  7. Waiter/Waitress | Serre Restaurant

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  8. Housekeeping Medewerker

    City Center Lodge Utrecht, Utrecht

    • Parttime, 6 - 32 hour weekly
  9. Ontbijt medewerker (fulltime)

    Hotel Theater Figi, Zeist

    • Fulltime
  10. Allround Hospitality Medewerker

    Hotel Theater Figi, Zeist

    • Parttime, 5 - 38 hour weekly
  11. Kamer schoonmaker Novotel Maastricht

    Novotel Maastricht, Maastricht

    • Fulltime
    • € 15 - 15
  12. Ontbijtmedewerker

    City Center Lodge Utrecht, Utrecht

    • Parttime, 6 - 18 hour weekly
  13. Food & Beverage Intern - Sept 2026

    Park Plaza Victoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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