Horeca Employee jobs

  1. Banquets set-up employee | 0-uren contract

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  2. Steward - 0 Hours

    Park Plaza Utrecht, Utrecht

    • Parttime, 8 - 32 hour weekly
  3. Send me jobs from this search
  4. F&B Associate

    The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int., Den Bosch

    • Parttime, 30 hour weekly
  5. F&B Attendant 0 Hours

    Holiday Inn Express Amsterdam - North Riverside, Amsterdam

    • Parttime, 1 - 38 hour weekly
  6. Breakfast Chef

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  7. Food & Beverage Intern

    art'otel Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  8. Kitchenhelp

    The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int., Den Bosch

    • Parttime, 15 - 38 hour weekly
  9. F&B Supervisor

    Postillion Hotel Deventer, Deventer

    • Fulltime, 38 hour weekly
  10. Sous Chef

    Park Plaza Amsterdam Airport, Lijnden

    • Fulltime, 38 hour weekly
  11. Chef de Partie - The Gym by Sidney Schutte

    The College Hotel, Autograph Collection by Marriott, Amsterdam

    • Fulltime, 38 hour weekly
  12. Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Parttime, 16 - 24 hour weekly
  13. Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 24 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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