Horeca Employee jobs

  1. Production Cook

    Postillion Convention Centre WTC Rotterdam, Rotterdam

    • Fulltime, 38 hour weekly
  2. Medewerker Ontbijt

    van der Valk Hotel Sassenheim, Sassenheim

    • Parttime, 24 - 32 hour weekly
    • € 2,468 - 2,665
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  4. Restaurant Supervisor

    van der Valk Hotel Sassenheim, Sassenheim

    • Fulltime, 24 - 38 hour weekly
    • € 2,645 - 3,099
  5. Chef de Partie

    van der Valk Hotel Sassenheim, Sassenheim

    • Fulltime, 24 - 42 hour weekly
    • € 2,645 - 3,289
  6. Leerling Bediening

    van der Valk Hotel Sassenheim, Sassenheim

    • Vocational education, 32 - 40 hour weekly
    • € 727 - 2,078
  7. Oproepkracht bediening

    Hotel de Werelt Garderen, Garderen

    • Parttime, 4 - 24 hour weekly
  8. Medewerker Bediening

    Efteling Wonder Hotel, Kaatsheuvel

    • Parttime, 16 - 28 hour weekly
    • € 2,468 - 2,809
  9. All-round medewerker (FT/PT/Oproep)

    Boutique Hotel Maastricht, Maastricht

    • Fulltime
  10. Restaurant Chef - Flora in DoubleTree by Hilton Soestduinen

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  11. Zelfstandig werkend kok

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  12. Chef de Parti

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  13. Steward / Dishwasher

    Hilton Amsterdam Airport Schiphol, Schiphol

    • Fulltime
    • € 2,395 - 2,450
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca Employee jobs

"Horeca" is a Dutch term that encompasses the hotel, restaurant, and catering industry. This page focuses on entry-level opportunities within the hotel sector of Horeca, providing a starting point for those interested in a career in hospitality. If you are enthusiastic, have a strong work ethic, and are looking for an entry-level position in a dynamic industry, a Horeca Employee role within a hotel could be a great fit.

What you'll do as a Horeca Employee in a hotel

As a Horeca Employee in a hotel, your responsibilities will vary depending on the specific department. You might work in food and beverage, assisting with service or preparation; in housekeeping, ensuring guest room cleanliness; or in other operational areas, providing support to various teams. This often includes tasks like assisting with food and beverage service, cleaning and preparing guest rooms, or providing support to other hotel departments.For those interested in specializing within the hotel environment, roles in F&B Employee Jobs offer more focused career paths. You can also explore opportunities in Housekeeping to find more suitable positions.

The qualities of a successful Horeca Employee in a hotel

Successful Horeca Employees in a hotel setting possess a positive attitude, a strong work ethic, and a willingness to learn. They are also team players, have good communication skills, and are dedicated to providing excellent customer service.

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