Horeca employee jobs

  1. Sous Chef - Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  2. Sales & Marketing Trainee

    The Dylan Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  3. Finance Trainee

    The Dylan Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  4. Brasserie Bedieningsmedewerker

    The Dylan Amsterdam, Amsterdam

    • Parttime, 15 - 30 hour weekly
  5. Front Office Trainee

    The Dylan Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  6. Chef de Partie - Restaurant Vinkeles

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  7. Chef de Rang - Restaurant Vinkeles

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  8. Event Management Trainee

    The Dylan Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  9. Chef de Rang Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime, 15 - 30 hour weekly
  10. Chef de Partie Bar Brasserie OCCO

    The Dylan Amsterdam, Amsterdam

    • Fulltime
  11. Food & Beverage Trainee

    The Dylan Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  12. Sous-chef

    Van der Valk Hotel Gilze-Tilburg, Gilze

    • Parttime, 30 - 38 hour weekly
    • € 3,000 - 3,750
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Horeca employee jobs

The hospitality industry is always on the lookout for motivated professionals. Whether you're an experienced hotelier or just starting out, there are countless opportunities to explore.

Hotels are hiring for everything from kitchen teams to concierge service. Find all open roles on our hotel vacancies page. If you’re new to the field, consider entry-level options like housekeeping or working as a waiter.The horeca sector is diverse, fast-paced, and full of growth potential. No matter your experience level, there’s a job that fits your ambition.