Hotel jobs Den Hoorn

  1. Horeca Medewerker - NY Basement

    Hotel New York, Rotterdam

    • Fulltime, 16 - 38 hour weekly
  2. Independent (breakfast) Cook

    Room Mate Bruno, Rotterdam

    • Parttime, 1 - 24 hour weekly
  3. Zelfstandig werkend kok FLOATS by H2OTEL

    FLOATS Hotel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  4. Sous Chef - FLOATS by H2OTEL & ALTSTADT Rotterdam

    FLOATS Hotel, Rotterdam

    • Fulltime
    • € 2,800 - 3,800
  5. Cluster Senior Sales Manager

    voco™ The Hague, The Hague

    • Fulltime
  6. Medewerker Technische Dienst

    Ibis Styles Rotterdam Ahoy, Rotterdam

    • Fulltime, 8 - 38 hour weekly
    • € 2,443 - 2,600
  7. CHIEF ENGINEER – Cove by Locke Hague City Center

    Cove Centrum The Hague, The Hague

    • Fulltime
    • € 3,100 - 3,500
  8. Vacature: Schoonheidspecialiste (weekenden) – City Spavarin

    Restaurant, Hotel & Spa Savarin, Rijswijk

    • Parttime, 16 hour weekly
  9. Closing soon
    Algemene Dienst/Public Area Attendant FT/PT

    Moxy/Residence Inn The Hague, The Hague

    • Fulltime
  10. Closing soon
    Room Attendant (Housekeeping) FT/PT

    Moxy/Residence Inn The Hague, The Hague

    • Fulltime
  11. Closing soon
    Housekeeping Attendant | Luxury 5-Star Hotel in Amsterdam

    Career Coach

    • Fulltime
  12. Bartender

    Hotel New York, Rotterdam

    • Parttime, 30 - 32 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs Den Hoorn

Den Hoorn, located on the island of Texel, offers seasonal hotel jobs that combine hospitality service with a peaceful, natural setting. You’ll often find roles in reception, cleaning, and food service, especially during the tourist season.

Consider expanding your job search to nearby Texel hubs such as Den Burg or to the mainland in Den Helder for more opportunities. Den Hoorn is perfect for those looking to combine island life with hospitality service.