Hotel jobs Heemstede

  1. Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  2. Food & Beverage Employee

    Tivoli Doelen Amsterdam, Amsterdam

    • Parttime, 1 hour weekly
  3. Public Area Attendant

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,252 - 2,273
  4. Intern Housekeeping Quality Management

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  5. Intern Food & Beverage

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  6. Housekeeping Attendant

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,252 - 2,433
  7. Cook | On Call | Tivoli Amsterdam Doelen

    Tivoli Doelen Amsterdam, Amsterdam

    • Parttime, 1 hour weekly
  8. Front Office Agent

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Parttime, 1 - 40 hour weekly
  9. Housekeeping Supervisor Stage

    Leonardo Hotel Amsterdam Rembrandtpark, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  10. Demi Chef de Partie

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
  11. Housekeeping Attendant

    Hyatt Regency Amsterdam, Amsterdam

    • Fulltime
    • € 2,253 - 2,253
  12. F&B Management Trainee June 2025

    Hyatt Regency Amsterdam, Amsterdam

    • Internship, 38 hour weekly
    • € 750 - 750
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs Heemstede

Heemstede provides a peaceful work environment for hotel staff looking to serve guests near the dunes and city. Though smaller in size, the area connects easily with coastal towns and Haarlem, offering access to varied roles in guest services and operations.

Hotel Jobs in Heemstede | Careers in Green Surroundings

Explore jobs nearby in Haarlem or expand your job search to beachside hotels in Zandvoort. Heemstede is perfect for professionals who prefer smaller properties and a personal approach to hospitality.