Hotel jobs Nijkerk

  1. Shiftleader Meetings & Events

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Parttime, 32 - 38 hour weekly
  2. Employee housekeeping

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 4 - 38 hour weekly
  3. Shiftleader Meetings & Events

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Parttime, 32 - 38 hour weekly
  4. Closing soon
    Spoelkeukenmedewerker / afwasser

    Conferentiehotel Kontakt der Kontinenten, Soesterberg

    • Fulltime, 32 - 38 hour weekly
  5. Front Office Employee

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 24 - 32 hour weekly
  6. Front Office stagiair(e)

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Internship, 32 - 38 hour weekly
  7. Front Office Employee

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 4 - 38 hour weekly
  8. F&B Supervisor

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  9. Independently working cook

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  10. Breakfast employee

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 4 - 38 hour weekly
  11. Waiting staff

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  12. Meeting Host

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 16 - 24 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs Nijkerk

Nijkerk is a small town near the Veluwe and Randstad region, offering hotel job seekers a variety of roles in business and leisure hotels. You’ll find openings for front office, kitchen staff, and housekeeping with easy regional access.

Also consider roles in Barneveld or check the nearby hospitality market in Amersfoort. Nijkerk offers a great balance between quiet professionalism and proximity to major hospitality networks.