Hotel jobs Nijkerk

  1. Food and Drinks trainee

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Internship, 20 - 30 hour weekly
    • € 800
  2. Hilton Meetings Trainee

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Internship, 30 - 38 hour weekly
    • € 800 - 800
  3. Zelfstandig werkend kok

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
    • € 2,234 - 2,300
  4. Leerling kok

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Internship, 30 - 38 hour weekly
  5. F&B Shiftleader

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Parttime, 24 - 38 hour weekly
  6. Fitness Instructeur / Health Club coach

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Side job, 8 - 24 hour weekly
  7. F&B Medewerker FT

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  8. Chef de Parti

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  9. F&B Trainee (per augustus/september)

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
    • € 800 - 800
  10. Housekeeping management Trainee

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
    • € 800 - 800
  11. Schoonheidsspecialiste

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Internship, 22 - 38 hour weekly
    • € 825
  12. Restaurant Manager

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Fulltime
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs Nijkerk

Nijkerk is a small town near the Veluwe and Randstad region, offering hotel job seekers a variety of roles in business and leisure hotels. You’ll find openings for front office, kitchen staff, and housekeeping with easy regional access.

Also consider roles in Barneveld or check the nearby hospitality market in Amersfoort. Nijkerk offers a great balance between quiet professionalism and proximity to major hospitality networks.