Hotel jobs North Holland

  1. Hotel Manager | FT | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  2. Chef de Rang | Restaurant Vermeer

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  3. Intern F&B Management | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 32 - 38 hour weekly
    • € 750
  4. Chef de Rang | Restaurant Vermeer

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  5. Day/night Receptionist | FT | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  6. Intern Duty Management | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 38 hour weekly
  7. Intern Food & Beverage | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  8. Intern Front Office | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  9. Intern Guest Relations | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 40 hour weekly
  10. Intern Group & Conference Organizing | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 40 hour weekly
  11. Intern Chef de Rang | Restaurant Vermeer

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 40 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs North Holland

North Holland offers one of the widest hotel job markets in the Netherlands, from urban centers like Amsterdam to beach destinations like Zandvoort. Whether you’re looking for front desk work, room service, or F&B roles, this region has opportunities at every level.

Explore current roles in Amsterdam or consider seaside locations like Zandvoort. North Holland is ideal for professionals ready to thrive in high-traffic hospitality settings.