Hotel jobs North Holland

  1. Intern Food & Beverage | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Internship, 38 hour weekly
    • € 750
  2. Food & Beverage Supervisor | FT| NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  3. Food & Beverage Employee| FT | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  4. Chef de Rang | Restaurant Vermeer

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  5. Desk Manager | FT | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  6. M&E Employee | FT | NHC Barbizon Palace

    NH Collection Barbizon Palace, Amsterdam

    • Fulltime
  7. Restaurant & Bar Management Trainee

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Fulltime, 38 hour weekly
  8. Front Office Employee

    Amedia Hotel, Schiphol-Rijk

    • Fulltime, 20 - 38 hour weekly
    • € 2,379 - 2,475
  9. Medewerker ontbijtdienst

    Amedia Hotel, Schiphol-Rijk

    • Parttime, 1 - 24 hour weekly
  10. Part Time Restaurant Waiter (m/f) (Breakfast / Dinner)

    Ramada Amsterdam Airport Schiphol, Badhoevedorp

    • Fulltime
  11. Shiftleader Ontbijt & Lunch

    Hotel Casa Amsterdam, Amsterdam

    • Fulltime
    • € 2,400 - 2,600
  12. Medewerker Ontbijt & Lunch

    Hotel Casa Amsterdam, Amsterdam

    • Fulltime
    • € 2,395 - 2,450
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Hotel jobs North Holland

North Holland offers one of the widest hotel job markets in the Netherlands, from urban centers like Amsterdam to beach destinations like Zandvoort. Whether you’re looking for front desk work, room service, or F&B roles, this region has opportunities at every level.

Explore current roles in Amsterdam or consider seaside locations like Zandvoort. North Holland is ideal for professionals ready to thrive in high-traffic hospitality settings.