Chef/ Cook Banqueting | Fulltime | nhow Amsterdam RAI - Amsterdam

nhow Amsterdam RAI Amsterdam

• € 2,493 - 3,100 per month
• Fulltime
• HBO
• 0 - 1 Years of experience
• Language: NL / EN
• Operational
• Banqueting / Kitchen

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Are you the new chef/ cook Banqueting who has a passion for culinary creations, refined ingredients, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, ‘the cultures hub’? 

social hub. design hotel. the place to be.  

nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.  

For this iconic social hub, we are looking for an enthusiastic and proactive Chef/ Cook who is ready to take part in this large dynamic design hotel. The kitchen is on the 17th floor and with its unique location and view, is one of the highest professional kitchens in Amsterdam. The kitchen services the breakfast buffet of up to 700 covers, the room service, all day bar menu, and the banqueting. The kitchen team consists of the Executive Head Chef, the Executive Sous Chef, Junior Sous Chef breakfast, Junior Sous Chef banqueting, and a brigade of Chefs/ Cooks, Commis and Stewards. The core team has 15 members that are supported by the pool of flex-chefs. 

What’s in it for you? 

• Free online & offline training organized by our own University; 
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);  
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops; 
• Travel allowance of €0.23 per km, up to 30 km distance from work each way; 
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2; 
• Team building events, trips and holiday parties; 
• The opportunity to grow within our company worldwide; 
• Salary based on your experiences, as per Horeca CAO group 6, between €2.493 - €3.100. 

What’s in it for us? 

• You are a chef/ cook and want to learn the banqueting kitchen; 
• You have a positive mind-set and can-do attitude; any last-minute changes from clients are no-problem for you;  
• You are a mature individual who can work independently and with little supervision; 
• You can communicate effectively with the crew of different backgrounds; 
• You get energy from delivering a great experience for guests and no challenge is too big for you; 
• You have a good command of English language. 

What are you going to do? 

As chef/ cook in the Banqueting, you are delivering the culinary experience of our guest in one of our 10 meeting rooms. You work alongside your Sous Chef and together ensure good planning and execution of lunches, morning and afternoon breaks as well as sit-down and walking dinners. Aside from that, you will support your Sous Chef with various projects to improve processes. You will participate in coming up with changes to the banqueting menu, updating recipes and learning to make food calculations. You will be working according to the HACCP. 

Are you looking for a new challenge? Apply n(h)ow! 

NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.