Cook III - Sazanka Kitchen - Amsterdam

Sazanka Restaurant is a Japanese teppanyaki restaurant where the chefs prepare the most delicious fish, meat, and vegetarian dishes on a hot iron griddle right at your table. Thanks to the intimate setting with shared tables, there is close interaction between the chefs and the guests. At Sazanka, you work together with colleagues from various cultures as part of a team. Top-quality ingredients are paired with an extensive selection of sakes and wines, while you deliver world-class Japanese service.

As a Cook III, you work according to fixed instructions regarding ingredients, recipes, working methods, and visual presentation. The role reports to a subject matter supervisor.

Standard Tasks:
• Preparation of dishes – Assess ingredients, prepare tools, and cook dishes according to recipes, carrying out quality checks and making adjustments when necessary.
• Plating – Plate dishes and check that they meet presentation requirements before serving.
• Cleaning – Clean kitchen and equipment, report irregularities, dispose of waste, and assist with receiving and storing deliveries.
• Optimization – Monitor usage and make suggestions for improvements to menus, recipes, and cooking methods.

Operational Tasks:
• Preparation – Work with fresh ingredients and various (including specialized) techniques; adapt to guest preferences and use specific tools.
• Presentation – Ensure varied and high-quality plating that defines the restaurant’s image.
• Quality Control – Assess ingredients and dishes based on product knowledge and taste.
• Improvement – Identify bottlenecks in the kitchen process and make suggestions for improvement, such as recipe adjustments.

Competencies:
• Learning – Knows own strengths and weaknesses, is open to feedback, and strives for ongoing development.
• Commitment – Takes initiative, aims for quality, and takes responsibility.
• Accuracy – Works in an orderly manner, checks own work, and follows procedures.
• Stress Resistance – Remains calm under pressure and continues to work purposefully.

What we offer:

• Contract: 1 year, with the possibility of extending. We want you to stay!

• Salary: Group 6. Minimal €2.566,15, 5% above the Horecao CLA

• Bonus: 1 week salary when the hotel reaches the budgeted GOP (Gross Operating Profit) level and you get a minimum total score of successful in your yearend evaluation

• 8% holiday allowance (pro rata)

• 25 days of annual leave (pro rata);

• General pension scheme of Horeca and Catering;

• Supplementary pension scheme of Nationale Nederlanden;

• General survivor's pension;

• Attractive family and friends rates on overnight stays at Hotel Okura Amsterdam;

• Once a year staff discount in one of the restaurants (50%);

• Staff discount in restaurants (20%);

• Contribution to travel expenses from 10 km

• Study Development budget of €1000

• After obtaining the probationary period, you will receive an overnight stay with breakfast as a gift (2 people)