Food & Beverage employee - Amsterdam

nhow Amsterdam RAI Amsterdam

• € 2,204 - 2,433 per month
• Fulltime
• MBO/HBO
• 0 - 1 Years of experience
• Language: EN
• Operational
• Banqueting / Bar / Restaurant / Roomservice

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Food & Beverage Employee | Fulltime | nhow Amsterdam RAI

Are you the Food & Beverage Employee with a passion for food, drinks, and hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?

social hub. design hotel. the place to be.

nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarter and home base.

For this iconic social hub, we are looking an enthusiastic colleague for our Food & Beverage departemnt, with a magnetic personality, and who is ready to take part in this young, dynamic, and fun design hotel. In this role, you will work in different departments of this international hotel. In specific, this will be breakfast, room service, banqueting, bar, restaurant. You could choose if you prefer to work in the morning hours or if you prefer the evenings. This role is also very suitable to combine with study, family, and any other commitments on the part-time basis.

A day in the life of a Food and Beverage Employee (when you work PM shift)

14:45 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.

15:00 After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.

16:00 If necessary, you support your colleague with the Meeting & Event breaks.

17:00 Enjoy your dinner with your colleagues and recharge for another busy evening.

18:00 The à la carte restaurant is open, and you seat the first guests.

18:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.

21:00 In between the service, you quickly deliver a room service to one of the regular guests.

22:00 The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.

23:45 The last round is done in the bar, and you are polishing the final glassware in the pantry.

00:00 You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

What’s in it for you?  

• A year-end bonus for every employee with a maximum of 100% of your monthly gross salary; 
• Refer-a-friend bonus of € 500,- gross;  
• Welcome @ Work: dine, spend the night, and have breakfast in your own hotel; 
• Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars; 
• Discounts up to 25% for your friends & family; 
• Discounts in all kinds of (web) shops; 
• Stay fit with our Company Fitness, Bicycle- and Sport Plan; 
• As an employee of nhow Amsterdam RAI, you can make free use of our hotel gym with a view!
• NH group is dedicated to your learning and development. From short (training) courses to internal trainings, NH University is your internal training institute. In addition, when you are ready for the next step in your career, we offer plenty of internal career opportunities in The Netherlands and abroad; 
• Salary scale 3 Horeca CLA. Depending on your experience this is usually between €2.204 – €2.433 gross per month (based on a full-time contract).

What’s in it for us?  

• Helping guests puts a big smile on your face. You love to give guests a stunning first impression of nhow Amsterdam RAI,
• Hospitality runs through your veins,
• You are enthusiastic, flexible, proactive, results-driven and stress resilient. Relevant (international) work experience as waiter in a restaurant or in the luxury hospitality industry is an advantage,
• You enjoy working in a multicultural environment,
• You have a good command of the English language; Dutch is an advantage.