Head Chef - Amsterdam
ROYAL98 Amsterdam
- Fulltime
- MBO/HBO
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen
Join Our Team as Head Chef at ROYAL98!
Are you a new leader with a passion for International “Mediterranean” cuisine and exceptional service?
ROYAL98, an acclaimed international food concept located in the heart of Amsterdam since October 2016, is seeking a dynamic Head Chef to lead our kitchen team. Our menu highlights international dishes combined with authentic Italian pasta and wood-fired pizzas, complemented by a warm, friendly service.
About Us:
Located in the bustling center of Amsterdam, ROYAL98 is renowned for its delicious International and Italian offerings and inviting atmosphere. We share our vibrant locale with our esteemed neighbor and sister, Swissôtel Amsterdam, for whom we provide breakfast and room service. After breakfast we start dining all day. Our commitment to excellence extends from our food to our guest experience, making ROYAL98 a beloved destination for both locals and tourists.
As Head Chef at Royal98, you will lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations. You will:
Lead, mentor, and inspire the kitchen team, fostering a positive and productive atmosphere
Manage food costs, inventory, and kitchen budgets to maintain profitability without compromising quality
Ensure strict compliance with health, safety, and sanitation regulations (HACCP)
Collaborate with management to enhance the restaurant’s reputation and success
Oversee quality control to maintain consistency in every dish
Build and maintain strong relationships with local suppliers to source premium ingredients
Handle daily operations such as scheduling, recruitment, and performance development
Work closely with the service team, our Restaurant Manager and the Hotel Management Team to guarantee seamless service and operations
Who Are You?
Minimum 2 years’ experience as a Head Chef, or an accomplished Sous Chef ready to step up
Advanced knowledge of culinary techniques, menu planning, and food cost management
Strong leadership skills with the ability to motivate and develop your team
Proficient in operating and maintaining kitchen equipment
Deep understanding of Dutch health and safety regulations in food service (HACCP)
Social Hygiene (SVH) and Leermaster diplomas are a plus
Excellent inventory management and quality control skills
Broad knowledge of international cuisines and current food trends
Strong communication and interpersonal skills
Ability to thrive under pressure in a fast-paced environment
Fluent in English; knowledge of Dutch or other languages is a bonus
What We Offer
A highly motivated, enthusiastic team and a vibrant work environment 😊
Competitive salary based on CAO Scale X (dependent on experience)
8% gross holiday allowance (accrued monthly, paid out annually in May)
25 vacation days per calendar year (full-time)
Travel allowance up to €150 per month for your OV-second class pass
Yearly staff parties and team-building activities to foster team spirit
Access to Learning & Development opportunities through KHN and soon our internal e-learning system
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Head Chef
- ROYAL98 Amsterdam
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