Independent Chef de Partie - Amsterdam

The objective of the position of independent working chef at Brasserie Ambassade is to prepare our dishes from the classic French cuisine, presented with a modern twist. You will be responsible for your own section and work independently to create and perfect our signature dishes. Alongside the F&B team, you will ensure consistent and excellent service, ensuring guests return time and again.

Daily tasks

• Quality control: Inspecting dishes for taste, presentation, and consistency before they are served to guests.

• Mise en place: Preparing and organizing all ingredients and supplies for lunch and/or dinner.

• Menu preparation: Independently preparing dishes according to restaurant recipes and specifications, with precision and quality being essential.

Projects

• Contributing to the development and implementation of the breakfast buffet in collaboration with the F&B team.

Teamwork and collaboration

• Enthusiastically sharing knowledge and experience with colleagues.

• An important point of contact for both guests and the team.

What do we offer you?

• Vibrant work environment: Work in a stylish restaurant with an international, welcoming atmosphere.
• Team with passion: Join a close-knit, experienced kitchen team that strives for culinary excellence.
• Flexible working hours: Varied shifts, including weekends and holidays based on scheduling needs.
• Training & development: Opportunities to follow courses and certifications (e.g. HACCP, SVH, first aid).
• Fun extras: Staff outings, menu tastings, holiday gifts, and access to our in-house wellness center