Junior Sous Chef Kitchen - Amsterdam
Radisson Blu Hotel, Amsterdam City Center Amsterdam
- Fulltime
- MBO
- 2 - 5 Years of experience
- Language: NL / EN
- Managing
- Kitchen
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool and focused at the same time? Then come and join our team at Radisson Hotel Group to help us Make Every Moment Matter! Where our guests can relax and enjoy an unforgettable experience!
Our kitchen team is passionate about developing flavors and creating dishes that leave a lasting impression. We strive to deliver a hospitality experience that exceeds expectations, creating memorable moments for our guests.
As a Head Chef, you will join a team that is dedicated to providing exceptional service, believing that anything is possible, while having fun in everything we do!
This is an operational role, where the Junior Sous Chef will actively participate in shifts and contribute to the day-to-day operations.
Interested? Then say Yes I Can! because we are looking for passionate people just like you!
Key responsibilities of the Head Chef:
- Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the entire hotel are delivered at the highest level.
- Communicates well throughout all operational kitchen shifts with clear handovers, mise-en-place and supports the Executive Sous and Chef where needed in senior tasks.
- Works proactively to improve guest satisfaction and comfort, providing a positive and timely response to inquiries and resolving issues.
- Leads and manages the kitchen team, fostering a culture of growth, development, and performance within the department.
- Builds and maintains effective working relationships with all key stakeholders.
Requirements for the Head Chef:
- Proven experience in a kitchen, with strong problem-solving skills
- Excellent leadership skills with a hands-on approach and a lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions and offer advice and recommendations
- Personal integrity, with the ability to work in an environment that demands excellence, time, and energy
- Strong communication skills to all operational kitchen & stewarding shifts e.g. handovers, mise-en-place & ordering
What's in it for you?
Our employees are very important to us, and in addition to excellent employment conditions, we therefore also offer:
Interesting discounts at hotels belonging to the Radisson Hotel Group;
A 50% discount on F&B at our Amsterdam sister hotels;
Various career opportunities;
Attractive travel allowance;
Our organizational culture is characterized by openness, a personal approach, and a commitment to job satisfaction. We also offer excellent training programs for all levels within the organization and prioritize our service philosophy, "Yes, I Can!", not only for our guests but especially for our staff.
Where you will work:
Your new work environment, the Radisson Blu Hotel, Amsterdam City Center, is a 4-star business hotel belonging to the Radisson Hotel Group. The hotel boasts 252 luxurious rooms, the De Palmboom restaurant, the historic Pastorie Bar, a fitness room, and various meeting and conference facilities for groups of up to 200 people. Working at the Radisson Blu Hotel, Amsterdam City Center means working in an international environment with diverse nationalities and cultures, as well as working in one of the fastest-growing international hotel chains in the world.
Are you interested in this challenging position? Does your current experience match what we're looking for? If so, apply now! We look forward to receiving your CV and cover letter. Be creative, so applying by video is also welcome!
Applicants from outside the European Union must have a valid work and residence permit. Without these documents, we unfortunately cannot process your application.
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Junior Sous Chef Kitchen
- Radisson Blu Hotel, Amsterdam City Center Amsterdam
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