Junior Sous Chef Pastry - Amsterdam
Anantara Grand Hotel Krasnapolsky Amsterdam Amsterdam
- Fulltime
- 2 - 5 Years of experience
- Language: EN
- Operational
- Kitchen
What your journey at Krasnapolsky will look like day-to-day
As Junior Sous Chef Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam you work in a culinary high-quality environment. Where you will provide all desserts and delicacies for the F&B outlets within the hotel.
Lead your team with enthusiasm and expertise;
Collaborate with the team to create exquisite pastry masterpieces;
Work closely with the different departments and colleagues to ensure authentic luxury moments and service;
Motivate and mentor your team members;
Maintain high standards for pastry quality and safety;
Keep track of the latest trends and techniques in pastry.
Where your journey will take place
Anantara Grand Hotel Krasnapolsky Amsterdam is situated in the heart of the Dutch capital, overlooking the Royal Palace and National Monument on Dam Square. The hotel offers exceptional gastronomic experiences at Restaurant The White Room by Jacob Jan Boerma, an exclusive Michelin-starred venue. It also features the award-winning cocktail bar The Tailor and the elegant Grand Café Krasnapolsky.
With 402 modern rooms, over 2000 square meters of meeting space, and a new Spa & Wellness center for ultimate relaxation, Anantara Grand Hotel Krasnapolsky provides an unforgettable stay with an authentic local touch. Additionally, the hotel boasts the historic Wintergarden, dating back to 1880, where many special events have taken place and breakfast is served.
What we wish you will bring with you
Proven experience in a pastry kitchen, preferably within luxury hotels or fine dining restaurants.
Strong leadership and team collaboration skills.
Exceptional attention to detail and a passion for pastry arts.
Ability to work under pressure and maintain high standards.
Up-to-date knowledge of pastry trends and techniques.
Excellent communication skills and proficiency in the English language, Dutch is a plus.
Some extras to make the journey exceptional
At Anantara Grand Hotel Krasnapolsky Amsterdam, our team members' passion is the driving force behind our success. Our team comprises dedicated professionals who are motivated to provide the best service to our guests. We foster an international, relaxed, yet goal-oriented company culture. Alongside our fantastic team, we offer you excellent benefits:
Competitive Salary: Based on the Horeca CLA scale 7 and your experience.
End-of-Year Bonus: Unique in the hotel industry, every employee receives a bonus equal to at least 75% of a gross monthly salary.
Special Rates: Enjoy team member rates at over 500 hotels within the Minor Hotel Group.
Friends & Family Rate: Treat your friends to discounted rates at our hotels worldwide.
F&B Discounts: Receive a 50% discount on the F&B concepts at 20 luxury hotels in Amsterdam.
Experience Stay: Enjoy an 'experience stay' at Anantara Grand Hotel Krasnapolsky Amsterdam.
Training and Development: Our University offers excellent training and international development opportunities.
Career Growth: Employees of the Minor Hotel Group have priority for internal vacancies worldwide.
Management Programs: Support your journey to the top with our management programs.
Health Benefits: We care about your health, offering discounts on collective health insurance, a bike plan, a sport plan and various gyms in your city.
Excited and ready to start your journey at Anantara Grand Hotel Krasnapolsky Amsterdam? Send your CV and motivation letter to Tessa Karthaus via the apply button.
Not sure which vacancy appeals to you the most, but enthusiastic to start in the hotel? Or having questions about the positions/vacancies. Send an e-mail and we will discuss the different positions with you.
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Junior Sous Chef Pastry
- Anantara Grand Hotel Krasnapolsky Amsterdam Amsterdam
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