Junior Sous Chef - The Hague

What’s cooking?

• What will you do?

• Actively work in the kitchen and support daily operations

• Take charge of the kitchen in the absence of the Head Chef

• Prepare and present dishes with a strong focus on quality and consistency

• Contribute to the development of breakfast, lunch, dinner, and banqueting menus

• Ensure compliance with hygiene and HACCP guidelines within the F&B department

• Coach, train, and motivate colleagues on the work floor

• Manage stock, place orders, and monitor product quality

• Contribute ideas for improvements, efficiency, and innovation in the kitchen

Who are we looking for?

You have a passion for cooking and are eager to keep developing yourself. You take responsibility and help your team move forward.

In addition, you recognize yourself in the following:

• Experience as a (Demi) Chef de Partie or (Junior) Sous Chef

• Team player with a positive and proactive attitude

• Flexible and stress-resistant in a dynamic environment

• Ambitious, creative, and quality-driven

• Good knowledge of HACCP and kitchen structure

• Fluent in English (the Head Chef speaks English)

What do we offer you?

You will join a flat organization with a close-knit kitchen team of five driven chefs and two dishwashers.

• Based on a full-time contract (38 hours per week), we offer a gross monthly salary based on scale VII of the Dutch Hospitality CLA, starting from €3,000 gross per month

• 25 vacation days per year

• Travel allowance up to €23 per day based on commuting distance

• An ALL Heartist Card from Accor, offering discounts on hotel stays and car rentals

• Free participation in yoga classes, bootcamps, bi-weekly drinks, and more

• Plenty of development opportunities through training courses and workshops at our own Accor Academy

• A stable 38-hour-per-week position with growth opportunities

Want more information or ready to apply?

Have you become enthusiastic and can you see yourself becoming part of our team during this transformation? Do you meet the profile and our criteria? Don’t hesitate to introduce yourself to us!

Send us your CV and a great motivation letter now. Let’s rock this place together! 🚀

Questions about this vacancy? Please contact Chivato Manuputty at 070-363 6700.