New

Sous Chef - Amsterdam

ROYAL98 Amsterdam

Fulltime
MBO/HBO
2 - 5 Years of experience
Language: EN
Operational
Kitchen

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Join Our Team as Sous Chef at ROYAL98!

Are you a new leader with a passion for International/Mediterranean cuisine and exceptional service?

ROYAL98, an acclaimed international food concept located in the heart of Amsterdam since October 2016, is seeking a dynamic Sous Chef to lead our kitchen team. Our menu highlights international dishes combined with authentic Italian pasta and wood-fired pizzas, complemented by a warm, friendly service.

About Us:

Located in the bustling center of Amsterdam, ROYAL98 is renowned for its delicious International and Italian offerings and inviting atmosphere. We share our vibrant locale with our esteemed neighbor and sister, Swissôtel Amsterdam, for whom we provide breakfast and room service. After breakfast we start dining all day. Our commitment to excellence extends from our food to our guest experience, making ROYAL98 a beloved destination for both locals and tourists.

As Sous Chef at Royal98, you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality, consistent presentation, and smooth daily operations.

Your responsibilities include:

Leading, coaching, and training the kitchen team while fostering a positive, collaborative atmosphere
Supporting food cost control, including ordering, inventory management, and contributing to menu development
Ensuring full compliance with HACCP and all health, safety, and sanitation standards
Working closely with the Head Chef to elevate the restaurant’s culinary reputation and overall success
Overseeing quality control to maintain consistency and excellence in every dish
Assisting with scheduling and recruitment when needed
Acting as the main point of contact in the kitchen when the Head Chef is not present
Collaborating with the service team, Restaurant Manager, and Hotel Management to ensure seamless service and operations

Who are you?

Minimum of 2 years’ experience as a Sous Chef, or a strong Chef de Partie ready to take the next step
Advanced knowledge of international culinary techniques and solid understanding of food cost management
Leadership skills with the ability to motivate, guide, and support the team; or a strong willingness to develop these skills
Proficiency in operating and maintaining professional kitchen equipment
In-depth understanding of Dutch health & safety regulations (HACCP)
SVH Social Hygiene diploma is an advantage
Strong inventory management abilities and a sharp eye for quality control
Good knowledge of international cuisines and awareness of current food trends
Excellent communication and interpersonal skills
Ability to stay calm and perform well under pressure in a fast-paced environment
Fluent in English; Dutch or additional languages are a plus

What We Offer

A highly motivated, enthusiastic team and a vibrant work environment 😊
Competitive salary based on CAO Scale VII (dependent on experience)
8% gross holiday allowance, accrued monthly and paid annually in May
25 vacation days per calendar year (full-time basis)
Travel allowance up to €150 per month for your second-class public transport pass
Yearly staff parties and team-building activities to foster team spirit
Access to Learning & Development opportunities through our partner KHN