Kitchen Chef - The Hague

As Chef de Cuisine at Restaurant Waves in the prestigious Grand Hotel Amrâth Kurhaus in Scheveningen, you are responsible for the daily management of the kitchen. You inspire and develop your team, ensuring that every guest enjoys a culinary experience befitting an iconic five-star venue. You report directly to the Executive Chef.

In the role of Chef de Cuisine at Restaurant Waves, you lead an ambitious kitchen team on a daily basis within one of the Netherlands' most iconic hotels. Restaurant Waves stands for high-quality gastronomy, craftsmanship, and a contemporary culinary experience. You are responsible for daily operations, maintaining quality standards, and actively contributing to the further development of the restaurant concept.

You maintain a visible presence on the floor, manage the team, and ensure that every service runs smoothly. Together with the Executive Chef, you work on menu development, quality improvement, and achieving commercial objectives. This multifaceted leadership role combines operational management, creativity, and a guest-focused mindset. No two days are the same in the bustling heart of Scheveningen.

What will you be doing?

In this role, you are responsible for the daily management of the Restaurant Waves kitchen. Your duties include:

● Leading, coaching, and motivating the entire kitchen team and fostering a positive, professional working atmosphere.

● Safeguarding the quality, presentation, and consistency of all dishes in accordance with the standards of Restaurant Waves and the Grand Hotel Amrâth Kurhaus.

● Overseeing daily operational planning, mise-en-place, and efficient kitchen staffing.

● Collaborating with the Executive Chef on menu development, seasonal changes, recipes, and culinary innovations. ● Oversee compliance with HACCP guidelines, food safety standards, hygiene protocols, and all applicable laws and regulations.

● Manage purchasing, inventory, and cost prices, while minimizing waste.

● Train, mentor, and develop staff and trainees, focusing on professional craftsmanship and personal growth.

● Collaborate closely with the restaurant manager and other departments to provide guests with an exceptional culinary experience.

● Report to the Executive Chef on operational performance, quality, staff development, and opportunities for improvement.

What do we offer?

● A challenging managerial position within the iconic Grand Hotel Amrâth Kurhaus Scheveningen.

● The opportunity to further shape the culinary direction of Restaurant Waves together with the Executive Chef.

● Working with high-quality products in a professional and inspiring work environment.

● Room for initiative, creativity, and personal development.

● Competitive employment conditions commensurate with your knowledge and experience.

● Working in an enthusiastic team where hospitality, quality, and craftsmanship take center stage. ● Salary in accordance with the Hospitality Collective Labour Agreement between €3,900 – €4,400 based on 38 hours, depending on your experience as a manager.

About the company

Grand Hotel Amrâth Kurhaus is a luxurious, historic five-star hotel located on the beautiful coast of Scheveningen, The Hague. We are known for our excellent service and hospitality. Our staff is trained to maintain the highest standards, ensuring every guest has an unforgettable experience that meets and exceeds their expectations. Welcome to "A World of Luxury & Art"!

Our hotel is part of Amrâth Hotels. Amrâth Hotels consists of 12 three-, four-, and five-star hotels in the Netherlands. Our hotels are situated in unique and central locations from Maastricht to Alkmaar, making you part of a professional and stable organization in the hotel industry.

Apply

Would you like to work as a Waiter/Waitress in this beautiful setting? You can apply immediately by clicking the apply button. Do you have any questions about this vacancy in The Hague? Please feel free to contact our HR Representative via (click the apply button). We look forward to hearing from you!