Sous-Chef - Amsterdam
Leonardo Royal Hotel Amsterdam Amsterdam
- Fulltime, 38 - 40 hour weekly
- MBO
- 2 - 5 Years of experience
- Language: NL / EN
- Operational
- Kitchen
Together with the Head Chef, you help set the structure and direction in the kitchen. Alongside the other sous chef, you oversee daily operations and ensure a smooth workflow. You motivate your team, create a positive working atmosphere and are familiar with all aspects of the sous chef role. With your experience, you act as a coach and motivator for a kitchen team of around eight employees.
There is plenty of room for professional development, supported by internal training programs and masterclasses focused on culinary skills, creativity and leadership. In a fast-growing international environment, new opportunities and innovative concepts are always ahead.
Leonardo Royal Hotel Amsterdam
A hub of tourism, business and creativity. Amsterdam is one of Europe’s most vibrant and exciting cities. The tranquil waterfront location of the Leonardo Royal Hotel Amsterdam echoes the city’s iconic canals and bridges, and the stylish interiors reflect Amsterdam’s hip design heritage. Popular attractions are a brief train ride away from this modern, high-rise accommodation, and business travellers will appreciate easy access to the RAI Convention Centre, Schipol Airport and the A10 motorway*.
The towering ceilings of the lobby greet you with abundant natural daylight, and the on-trend artworks and eclectic furnishings, keep the Leonardo Royal Hotel Amsterdam is always buzzing with life. Contemporary interiors, a Sauna and Gym, and a welcoming bar and restaurant, as well as spectacular views from the 18 storeys make this Amsterdam hotel an unforgettable place to stay.
WHAT MAKES YOU THE SOUS CHEF WE ARE LOOKING FOR
• A completed culinary education (level 3 or 4) or at least two years of experience in a similar role.
• You guide the kitchen team in the absence of the Head Chef.
• You are a true professional; having a trainer qualification is an advantage.
• Strong product knowledge and experience with HACCP guidelines.
• You handle information responsibly and can contribute strategically.
WHAT YOU RECEIVE FROM US
• Flexible working hours, including the option of a four-day workweek.
• The possibility to schedule fixed days off and take well-planned holidays.
• Travel allowance from 10 kilometers.
• Overtime can be paid out or saved as extra time off.
• Training and development opportunities.
• Clear possibilities for internal growth.
• Access to a mental well-being support platform.
• Possibility to purchase products with tax benefits.
• Worldwide employee discount programs.
• An introduction experience including an overnight stay, dinner and breakfast.
• The mentioned salary is gross per month and applies to candidates aged 21 and above.
COME SOON TO DRINK COFFEE WITH US!
Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: (click on the apply button)
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Sous-Chef
- Leonardo Royal Hotel Amsterdam Amsterdam
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