Sous-Chef | dō café bar bistro - Rotterdam
DoubleTree by Hilton Rotterdam Centre Rotterdam
- € 3,070 - 3,800 per month
- Fulltime
- MBO/HBO
- 2 - 5 Years of experience
- Language: NL / EN
- Managing
- Kitchen
Are you a driven Sous Chef with a passion for artisanal patisserie, refined delicacies, and surprising flavors? Do you have an eye for detail, quality, and a well-organized kitchen? Then this is your opportunity to play an important role in the culinary experience at dō café bar bistro as Sous Chef.
In this role, you will work closely with the Head Chef and act as their right-hand person in developing and executing a menu that reflects the unique combination of deli, bakery, and bar. You will monitor the quality of every dish, support menu development, and ensure an efficient and smooth kitchen operation. As a coaching leader, you will motivate and guide the team, share your knowledge, and ensure that every service runs seamlessly. Together with the Head Chef, you will help take the culinary standards and guest experience at dō café bar bistro to the next level.
About us:
Located on the banks of the Maas, Haven Hotel Rotterdam, Curio Collection by Hilton, and DoubleTree by Hilton Rotterdam Centre form a unique hotel combination in the heart of Rotterdam. With 480 rooms and more than 1,000 m² of flexible event space, the complex is one of the largest hotel concepts in the city and the Benelux.
Here, design, comfort, and location come together. The hotels offer impressive views of the Rotterdam skyline and the Maas, making them a natural meeting place for international guests, local visitors, meetings, and events.
Both hotels have recently undergone a complete transformation and, since 2025, have been part of Curio Collection by Hilton and DoubleTree by Hilton. Together, they offer a contemporary hospitality experience where character, quality, and the energy of Rotterdam take center stage.
Job Description:
The 4-star DoubleTree by Hilton Rotterdam Centre is a vibrant meeting place on the banks of the Maas, where hospitality and quality come together. Within this dynamic hotel concept, dō café bar bistro is the place where deli, bakery, and bar come together. From freshly brewed coffee and homemade pastries to flavorful lunch dishes, sharing bites, and refined cocktails, dō café bar bistro is all about craftsmanship, experience, and relaxation.
As Sous Chef, you play a key role in the success of this versatile restaurant concept. You work closely with the Head Chef and support them in the daily management of the kitchen and the development of a menu that reflects the identity of dō café bar bistro. With your passion for gastronomy, eye for detail, and organizational skills, you ensure that every dish is prepared consistently, with great taste and attention to detail.
You are a hands-on, coaching leader who motivates the kitchen team, maintains quality standards, and ensures an efficient way of working. Together with the Head Chef, you create an inspiring and professional environment where creativity, teamwork, and guest experience are at the heart of everything you do.
Your responsibilities:
Support the Head Chef with the daily management and coordination of the kitchen;
Ensure a smooth and efficient workflow, from mise en place through to service;
Monitor the quality, presentation, and taste of all dishes in accordance with Hilton standards;
Coach, motivate, and guide the kitchen team to deliver the highest possible quality together;
Contribute to menu development, seasonal specials, and new culinary ideas;
Ensure compliance with HACCP guidelines and health and safety regulations;
Support inventory management, ordering, and cost control;
Actively contribute to a positive working atmosphere and strong teamwork.
What are we looking for?
We are looking for a Sous Chef who supports the Head Chef in the daily operation of the kitchen and contributes to the culinary experience at dō café bar bistro. You are a driven team player with a passion for craftsmanship, quality, and innovation.
You bring:
At least two years of experience in a leadership role within a professional kitchen, preferably in a similar hospitality concept;
A passion for culinary innovation, artisanal preparations, and seasonal ingredients;
Experience with menu execution, mise en place, and coordinating kitchen stations;
A keen eye for detail and quality: you immediately recognize when a dish needs extra attention;
Strong teamwork skills and the ability to motivate, guide, and coach colleagues in their development;
Excellent organizational skills: you maintain oversight of planning, workflow, and efficiency in a dynamic kitchen;
Knowledge of HACCP, hygiene, and safety regulations, with a strong focus on maintaining these standards;
Creativity and a proactive attitude: you actively contribute ideas for menu adjustments, specials, and new concepts;
The ability to remain calm and flexible under pressure: you stay efficient during busy services and know how to prioritize effectively.
What do we offer?
At DoubleTree by Hilton Rotterdam Centre, you will have the opportunity to bring your culinary vision to life within a forward-thinking concept. You will work in an exclusive cultural hotspot in Rotterdam and become part of a passionate team. We offer plenty of room for your ideas and personal development, as well as attractive employment benefits.
In addition, we offer:
A competitive salary;
25 vacation days per year based on a full-time employment contract;
Travel allowance for commuting distances of more than 10 km;
Hilton GO discounts and 50% discount on F&B within the Hilton Family;
Discounts at more than 8,000 hotels worldwide.
At DoubleTree by Hilton Rotterdam Centre, you will receive the tools and support you need to grow and develop your career within the hospitality industry. We look forward to starting a culinary adventure with you!
Apply today by clicking the application button and discover the opportunities that await you!
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Sous-Chef | dō café bar bistro
- DoubleTree by Hilton Rotterdam Centre Rotterdam