Sous Chef - Hoofddorp
Radisson Hotel Amsterdam Schiphol Airport Hoofddorp Hoofddorp
- Fulltime
- MBO
- 2 - 5 Years of experience
- Language: NL / EN
- Managing
- Kitchen
Ever wanted to be part of a hotel opening!? This is us! Radisson Hotel Amsterdam Schiphol Airport Hoofddorp
Near Hoofddorp Station, the newest 4-star hotel with 281 rooms will open its doors this summer. The Hangar Bar and restaurant Cloud Nine will be the places where people come together for great music and a relaxed vibe. Whether it’s an after-work drink, a night out, or a celebration, we ensure that everyone feels welcome. In addition, there will be six Meeting & Event spaces featuring a modern and bright design, offering endless possibilities.
What do we offer?
Working at a leading 4-star hotel
Competitive salary
Internal training and career growth opportunities within Radisson Hotel Group
Employee discounts on stays, food & beverages worldwide
An inspiring work environment with a young and ambitious team
Access to the company gym
Proven experience as a sous chef or an experienced independent chef
Completed culinary training (minimum level 3)
Passion for cooking and attention to detail
Strong leadership qualities and resilience under pressure
Flexibility and willingness to work in rotating shifts, including weekends and holidays
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Sous Chef
- Radisson Hotel Amsterdam Schiphol Airport Hoofddorp Hoofddorp
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