Job results
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Closing soonChef de Partie - Breman Brasserie
The Hoxton, Lloyd Amsterdam, Amsterdam
- Fulltime, 38 hour weekly
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Closing soonGuest Service Manager – The Hoxton, Lloyd
The Hoxton, Lloyd Amsterdam, Amsterdam
- Fulltime, 38 hour weekly
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Closing soonFood & Beverage Management Intern – Breman Brasserie
The Hoxton, Lloyd Amsterdam, Amsterdam
- Internship, 20 - 40 hour weekly
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Closing soonChef de Partie - Breman Brasserie
The Hoxton, Lloyd Amsterdam, Amsterdam
- Fulltime, 38 hour weekly
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Waiter/Waitress (0 Hour Contract)
Park Plaza Victoria Amsterdam, Amsterdam
- Parttime, 8 - 32 hour weekly
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Closing soonSous-chef
Van der Valk Hotel Gilze-Tilburg, Gilze
- Parttime, 30 - 38 hour weekly
- € 3,000 - 3,750
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Closing soonMedewerker Spoelkeuken
Van der Valk Hotel Gilze-Tilburg, Gilze
- Parttime, 8 - 38 hour weekly
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Closing soonMedewerker hotelkamerschoonmaak
Van der Valk Hotel Gilze-Tilburg, Gilze
- Parttime, 6 - 30 hour weekly
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Closing soonZelfstandig werkend kok
Van der Valk Hotel Gilze-Tilburg, Gilze
- Parttime, 16 - 38 hour weekly
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Closing soonOntbijt-/lunch bedieningsmedewerker
Van der Valk Hotel Gilze-Tilburg, Gilze
- Parttime, 24 - 38 hour weekly