Demi Chef de Partie | Lotti's - Amsterdam

We are currently recruiting for a Demi Chef de Partie to join us here at Lotti’s, in The Hoxton, Amsterdam. 

Reporting to our Head and Sous Chef you will be responsible to guarantee quality and consistency in dishes and service.

What’s in it for you…

• Become part of a team that’s very passionate about creating great hospitality experiences.

• 2 days holiday per month (plus bank holidays).

• Salary aligned with Scale XI of the horeca CAO.

• Enjoy a free night at The Hoxton and a meal for two when you first start with us.

• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.

• Time off to volunteer with one of our partner charities.

• Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.

• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.

• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!

• The chance to challenge the norm and work in an environment that is both creative and rewarding.

• It’s ok not to be ok, we offer access to OpenUp, a trusted platform for professional support and a network of mental health first aiders.

• Pedal like a local - Enjoy a Swapfiets membership with a discount: repairs and maintenance included.

• Stay active your way with a discounted Urban Sports Club membership, supporting your overall wellbeing and balance.

• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.

• Excellent discounts across The Hoxton and the global Ennismore family.

What you'll do...

• Maintain the assigned station in a clean and orderly manner at all times.

• Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.

• Work in the assigned station to ensure that dishes are prepared according to standard.

• Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity.

• Receiving of daily produce deliveries and checking of quality (including weights and temperature).

• Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard.