F&B Associate - 0 hours - Nijmegen

BRING YOUR FLAVOUR TO THE REBELLION. BECOME A COOK AT HOTEL THE REBYL.

Are you passionate about creating memorable dining experiences and bringing dishes to life? Would you like to be part of a fast-growing hospitality organization where your culinary talent can truly shine? We are looking for a Cook to join our team at the one-of-a-kind hotel The Rebyl.

THE REBYL, NIJMEGEN – A TRIBUTE PORTFOLIO BY MARRIOTT

The Rebyl is not your average hotel; it is a new hospitality rebel in Nijmegen. With bold design, an inclusive mindset, and a strong focus on community, The Rebyl offers something different. Join the team if you are positive, innovative, and ready to break the mold.

YOUR ROLE AS A COOK

As a Cook, you will be part of a fast-moving, ambitious, and successful culinary team that is redefining hospitality. You will prepare high-quality dishes, contribute creative ideas, and help deliver exceptional food experiences to our guests. If you thrive in a dynamic kitchen environment, take pride in your craft, and enjoy working closely with colleagues, then we are looking for you.

We pride ourselves on our team-oriented mentality, where collaboration, passion, and quality are at the heart of everything we do. Every service is an opportunity to create something memorable and you will play a key role in making that happen.

YOUR MAIN RESPONSIBILITIES

• Preparing and cooking high-quality dishes in line with our menu, recipes, and quality standards.

• Ensuring all dishes are presented consistently and to a high standard before service.

• Assisting with the preparation and mise en place for lunch, dinner, and special events.

• Maintaining a clean, safe, and organized kitchen environment at all times.

• Ensuring all food safety, hygiene, and HACCP standards are met and adhered to.

• Monitoring stock levels and assisting with inventory management and ordering supplies.

• Working closely with the kitchen team to ensure smooth and efficient service.

• Contributing ideas for menu development and continuously improving the guest dining experience.