Junior Sous Chef Pastry - Amsterdam

We are looking for a passionate Junior Sous Chef Pastry who will support the daily Pastry Kitchen operations, contribute to the creation of exceptional pastries and desserts, and ensure the highest standards of quality, presentation, and consistency.

Why you'll love your journey with us

At Anantara, we believe exceptional hospitality starts with exceptional people. That's why we invest in your growth, wellbeing and career journey.

• A competitive salary in accordance with Horeca CLA scale 7, tailored to your experience and expertise.

• An end-of-year bonus of at least 75% of a gross monthly salary.

• Exclusive team member and Friends & Family rates at more than 550 Minor Hotels worldwide.

• Up to 50% discount on restaurants and bars at a collection of luxury hotels across Amsterdam.

• A complimentary experience stay to discover the Anantara guest journey firsthand.

• Access to learning opportunities, leadership development programmes and our Minor Hotels University.

• Global career opportunities and priority access to internal vacancies across Minor Hotels.

• Wellbeing benefits, including collective health insurance, gym memberships, bicycle plans and more.

Your role in the journey

As Junior Sous Chef Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam you work in a culinary high-quality environment. Where you will provide all desserts and delicacies for the F&B outlets within the hotel.

• Lead your team with enthusiasm and expertise;

• Collaborate with the team to create exquisite pastry masterpieces;

• Work closely with the different departments and colleagues to ensure authentic luxury moments and service;

• Motivate and mentor your team members;

• Maintain high standards for pastry quality and safety;

• Keep track of the latest trends and techniques in pastry.