Sous Chef - Amsterdam

ROYAL98 Amsterdam

• Fulltime
• n.v.t.
• 0 - 1 Years of experience
• Language: EN
• Operational
• Kitchen

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ROYAL98 is looking for a Sous Chef who, together with the Chef, is responsible for the entire kitchen concept, the (pre) preparation of the dishes and thereby managing the entire kitchen brigade.

The emphasis of the position is on coordinating the most efficient and effective preparation process possible. He/she is responsible for the following tasks, among other things;

- Supervise the employees who are responsible for preparing, preparing and passing on dishes/court parts;

- Guidance/coaching/assessment of kitchen staff and students;

- Supervising the progress and execution quality of the work;

- Contribute yourself in the implementation (cooking, preparing dishes, clearing, cleaning, etc.);

- Monitoring the culinary level of the company;

- Partly determining the menu

- Initiating/developing new recipes based on trends and products;

- Guidance of learning processes;

- Responsible for maintaining HACCP.

What do we offer?

- Working in a dynamic environment with a unique concept in the heart of Amsterdam; Salary in accordance with Horeca Collective Labor Agreement; travel expenses reimbursement up to a maximum of €150 net; join our super team J

Competencies:

· MBO level 4 / HBO work and thinking level or demonstrable experience;

· Knowledge of all cooking techniques;

· Insight into the legal regulations in the field of safety and hygiene;

· Knowledge of purchasing (daily fresh) products/ingredients and the composition of the menu;

· Shows leadership and is experienced in managing employees;

· Knowledge of catering regulations HACCP and allergen legislation;

· You are guest-oriented and have a sense of service;

· You have a sense of responsibility and are flexible;

· You have knowledge of the Dutch and/or English language;