Experience the infinite possibilities of flavor.
Spectrum is an internationally dynamic kitchen with proud Dutch heritage. Chef Sidney Schutte and Restaurant Manager Sascha Speckemeier have the ambition of bring joy, goosebumps and a stillness in time which comes from the sheer appreciation of flavors.
Dining at Spectrum is about using your senses, understanding your palate. Our dishes are familiar yet intriguing, curious yet understandable, controversial yet comforting. Spectrum is taking that fascinating sense of taste and subjecting it to the innovation of flavor and texture.