Open Recruitment Day - Waldorf Astoria Amsterdam

Open Recruitment Day - Waldorf Astoria Amsterdam


On Saturday January the 25th we organize an exclusive recruitment day as we are looking for ambitious new talent to add to our Waldorf Astoria Amsterdam team.

We are looking for enthusiastic, dedicated and truly inspired professionals who have the ability to serve our guests at the highest standards and provide the True Waldorf Service. Preferably experienced in working for luxury brands, but this will also be an excellent opportunity for multi talents who present the right spirit and attitude.

For the new Waldorf Astoria Amsterdam, which will open its doors this Spring, we are recruiting for talents in the following departments:

- Banqueting and restaurant
- Kitchen
- Reservations
- Front desk
- Housekeeping
- Finance
- Engineering
- Spa and health club

Interested?! Click here for all current vacancies.

We are pleased to welcome you and experience the Waldorf Astoria culture while having a first look at this extraordinary new hotel in historic and central Amsterdam. Become part of the Waldorf Astoria Amsterdam team, and join our Recruitment Day on the 25th!

For more information about Waldorf Astoria Amsterdam, please visit our website www.waldorfastoria.com/amsterdam or our global career website to register for job opportunities online www.Hiltonworldwide.com/Careers.

Details Open Recruitment Day:

Date : Saturday 25 January
Time : 10.00 – 13.00 hrs
Location : Waldorf Astoria Amsterdam, entrance Keizersgracht 689 sous
Pre-Registration : not required, open entry
Requirements : Please bring a copy of your CV

Update your friends on Facebook and join our Open Recruitment Day. Interested?! Click here for all current vacancies.

Since the 1st of January the pre-opening of the Waldorf Astoria Amsterdam is up and running. [Photo left to right:] Floor de Mol, marketing coördinator; Menno Schifferstein, director of sales; Fieke Aarden, director of business development; Jeroen Werdmölder, operations manager; Marell Groot Rouwen, guest service assistant; Sidney Schutte, executive chef.