Chef Jobs

  1. Chef de partie (30-38 hrs per week)

    Hotel The Anthony, Utrecht

    • Parttime, 30 - 38 hour weekly
  2. Junior Sous Chef

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  3. Send me jobs from this search
  4. Sous Chef

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  5. Zelfstandig werkend kok H2OTEL

    FLOATS Hotel, Rotterdam

    • Parttime, 24 - 38 hour weekly
  6. Leerling Kok-Niveau 2/3

    NH Conference Centre Koningshof, Veldhoven

    • Parttime, 8 - 32 hour weekly
    • € 750
  7. Zelfstandig werkend kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  8. Leerling Kok

    Van Der Valk Hotel De Bilt-Utrecht, De Bilt

    • Fulltime
  9. Stageplekken Crowne Plaza

    Crowne Plaza Maastricht, Maastricht

    • Internship, 25 - 38 hour weekly
  10. Pastry Chef

    Hotel Jakarta Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  11. (Chef) Kok die een eigen plek en vrije weekends wil

    Ibis Utrecht, Utrecht

    • Fulltime
    • € 2,750 - 3,250
  12. Allround medewerker F&B

    Mercure Hotel Tilburg Centrum, Tilburg

    • Fulltime
    • € 14 - 16
  13. Breakfast Chef - Full Time

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime, 4 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Chef Jobs: Lead Culinary Excellence in a Hotel Kitchen

Hotel Chefs play a vital role in creating memorable dining experiences for guests. They are responsible for overseeing the culinary operations of the hotel's restaurants and ensuring the highest standards of food quality and presentation. If you possess strong culinary skills, a passion for innovation, and a desire to lead a talented kitchen team, a career as a Hotel Chef could be a fulfilling path.

What You'll Do as a Hotel ChefThe responsibilities of a Hotel Chef are diverse and challenging. You'll oversee menu planning and development, manage kitchen staff, maintain high standards of food safety and hygiene, and ensure the efficient operation of the kitchen. You'll also be responsible for training and mentoring junior chefs, developing new recipes, and staying abreast of current culinary trends.For those looking to advance their culinary career, roles like Executive Chef Jobs offer opportunities for increased responsibility and leadership. Those looking to develop their culinary skills can look into roles like Chef de Partie Jobs or Commis Jobs.

The Qualities of a Successful Hotel Chef

Successful Hotel Chefs possess exceptional culinary skills, strong leadership and management abilities, and a deep understanding of food cost control. They are creative, innovative, and passionate about creating exceptional dining experiences for guests. They must also be able to work effectively under pressure and maintain a positive and professional demeanor.

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