Kitchen jobs

  1. New
    Sous Chef Current

    The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int., Den Bosch

    • Fulltime, 1 - 38 hour weekly
  2. New
    Chef de Partie

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 1 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Chef de Partie - Mondi Skybar

    Corendon Amsterdam Schiphol Airport, Badhoevedorp

    • Fulltime, 30 - 38 hour weekly
  5. New
    Chef de Partie - The College Hotel / The Dean Restaurant

    The College Hotel, Autograph Collection by Marriott , Amsterdam

    • Fulltime, 38 hour weekly
  6. New
    Head Chef - Corendon Amsterdam Nieuw West

    Corendon Amsterdam Nieuw West, Amsterdam

    • Fulltime, 1 - 38 hour weekly
  7. New
    F&B Management Internship

    De Plesman, The Hague

    • Fulltime
  8. New
    Kitchen Trainee

    De Plesman, The Hague

    • Fulltime
  9. New
    Ontbijtkok

    IntercityHotel Breda, Breda

    • Side job, 8 - 16 hour weekly
  10. New
    Food & Beverage Medewerker

    IntercityHotel Breda, Breda

    • Parttime, 24 - 32 hour weekly
  11. New
    Operations Manager

    Steigenberger Airport Hotel Amsterdam, Schiphol

    • Fulltime
  12. New
    Leerling Keuken

    Jaz in the city, Amsterdam

    • Vocational education, 30 - 38 hour weekly
  13. New
    Trainee Keuken

    Jaz in the city, Amsterdam

    • Internship, 30 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Kitchen jobs

Hotel kitchens are fast-paced, creative, and collaborative environments. Whether you’re prepping ingredients, plating dishes, or managing a team, your work directly influences the guest experience.

Kitchen staff are always in demand — from entry-level roles like dishwasher or prep cook to experienced chefs. Visit our kitchen job listings to find openings that match your experience.

A background in culinary school is helpful, but not always required. Hotels offer training and opportunities to move up quickly if you're committed and passionate about food.Working in hotel kitchens is also a great way to gain exposure to global cuisine, seasonal menus, and large-scale catering. To see more roles in hospitality, check out our hotel jobs portal

Be the first one to receive jobs for Kitchen

(You can unsubscribe by clicking on the link in the email)