Chef Jobs

  1. Zelfstandig Werkend Kok

    The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int., Den Bosch

    • Fulltime, 32 - 38 hour weekly
  2. Zelfstandig Werkend Kok

    Camping de Lakens, Overveen

    • Fulltime
    • € 2,639 - 3,539
  3. Send me jobs from this search
  4. Chef de Partie - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  5. Junior Sous Chef - Ciel Bleu Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  6. Commis Chef

    Andaz Amsterdam Prinsengracht, Amsterdam

    • Fulltime
    • € 2,395 - 2,395
  7. Executive Chef (January 2026)

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  8. Head Chef - Zuid Limburg

    ECLECT, Den Bosch

    • Fulltime
  9. Chef de Partie - Sazanka Teppanyaki Kitchen

    Hotel Okura Amsterdam, Amsterdam

    • Fulltime
  10. Chef de Partie (FT)

    Harry's, Maastricht

    • Fulltime
  11. Breakfast Chef - Full Time

    Renaissance Amsterdam Schiphol Airport, Aalsmeer

    • Fulltime, 4 - 38 hour weekly
  12. Chef de Partie

    Park Plaza Vondelpark, Amsterdam

    • Fulltime, 38 hour weekly
  13. Parttime Kok

    Inntel Hotels Den Haag Marina Beach, The Hague

    • Parttime, 20 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Chef Jobs: Lead Culinary Excellence in a Hotel Kitchen

Hotel Chefs play a vital role in creating memorable dining experiences for guests. They are responsible for overseeing the culinary operations of the hotel's restaurants and ensuring the highest standards of food quality and presentation. If you possess strong culinary skills, a passion for innovation, and a desire to lead a talented kitchen team, a career as a Hotel Chef could be a fulfilling path.

What You'll Do as a Hotel ChefThe responsibilities of a Hotel Chef are diverse and challenging. You'll oversee menu planning and development, manage kitchen staff, maintain high standards of food safety and hygiene, and ensure the efficient operation of the kitchen. You'll also be responsible for training and mentoring junior chefs, developing new recipes, and staying abreast of current culinary trends.For those looking to advance their culinary career, roles like Executive Chef Jobs offer opportunities for increased responsibility and leadership. Those looking to develop their culinary skills can look into roles like Chef de Partie Jobs or Commis Jobs.

The Qualities of a Successful Hotel Chef

Successful Hotel Chefs possess exceptional culinary skills, strong leadership and management abilities, and a deep understanding of food cost control. They are creative, innovative, and passionate about creating exceptional dining experiences for guests. They must also be able to work effectively under pressure and maintain a positive and professional demeanor.

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