Food jobs

  1. New
    Allround Medewerker m/v Parttime

    ibis budget Rotterdam The Hague Airport, Rotterdam

    • Parttime, 8 - 24 hour weekly
  2. New
    Room Attendant

    Hampton by Hilton Amsterdam Centre East, Amsterdam

    • Fulltime
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  4. New
    Waiter/Waitress

    Park Plaza Victoria Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  5. New
    Sous Chef Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,901 - 3,677
  6. New
    Waiter/ess In Room Dining

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,648 - 2,778
  7. New
    Room Attendant

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,468 - 2,583
  8. New
    Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,645 - 3,289
  9. New
    Demi Chef de Partie Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,468 - 2,778
  10. New
    Banqueting Chef de Partie

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,645 - 3,289
  11. New
    Head Chef Ottolenghi

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 3,176 - 4,028
  12. New
    Chef de Partie Taiko

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,645 - 3,283
  13. New
    Sous Chef Banqueting & The Lounge

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,901 - 3,679
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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