Food jobs

  1. New
    Sous Chef Banqueting & The Lounge

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,901 - 3,679
  2. New
    Assistant Banqueting Manager

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,901 - 3,679
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  4. New
    Waiter/ess Taiko

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,468 - 2,778
  5. New
    Restaurant Manager Taiko

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 3,176 - 4,028
  6. New
    Public Area Attendant

    Manderin Oriental Conservatorium Amsterdam, Amsterdam

    • Fulltime
    • € 2,468 - 2,583
  7. New
    Assistant Housekeeping Manager

    Radisson Blu Hotel Amsterdam Airport, Schiphol-Rijk

    • Fulltime
    • € 2,900 - 3,200
  8. New
    Food and Drinks medewerker

    DoubleTree by Hilton Royal Parc Soestduinen, Soest

    • Side job, 2 hour weekly
  9. New
    Ontbijtmedewerker

    Stayokay Dordrecht, Dordrecht

    • Side job, 1 - 24 hour weekly
  10. New
    Restaurant & Bar Management Trainee

    Movenpick Hotel Amsterdam City Centre, Amsterdam

    • Internship, 1 - 38 hour weekly
  11. New
    Kitchen Pastry Intern

    Waldorf Astoria Amsterdam, Amsterdam

    • Internship, 38 hour weekly
  12. New
    Housekeeping Room Attendant

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  13. New
    Assistant Banqueting Manager

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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