Food jobs

  1. New
    Allround Front Office Supervisor (FT)- The Collector Hotel

    The Collector, The Hague

    • Fulltime, 30 - 38 hour weekly
  2. New
    Kitchen Steward

    The Lobby Fizeaustraat, Amsterdam

    • Parttime, 24 - 38 hour weekly
  3. Send me jobs from this search
  4. New
    Housekeeping Employee

    Hotel V Nesplein, Amsterdam

    • Parttime, 1 - 38 hour weekly
  5. New
    Sommelier

    The Lobby Nesplein, Amsterdam

    • Fulltime, 30 - 38 hour weekly
  6. New
    Food & Beverage Intern

    The Lobby Nesplein, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  7. New
    Bartender Stagiair

    The Lobby Nesplein, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  8. New
    Sommelier Stagiair

    The Lobby Nesplein, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  9. New
    F&B Management Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 800 - 950
  10. New
    Food & Beverage Intern

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  11. New
    Sommelier Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  12. New
    Bartender Stagiair

    The Lobby Fizeaustraat, Amsterdam

    • Internship, 32 - 40 hour weekly
    • € 600 - 600
  13. New
    Service Employee

    Conscious Hotel Westerpark, Amsterdam

    • Parttime, 1 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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