Food jobs

  1. Chef de Partie

    WestCord ART Hotel Amsterdam, Amsterdam

    • Parttime, 32 - 38 hour weekly
  2. Chef de Partie

    WestCord ART Hotel Amsterdam, Amsterdam

    • Fulltime, 32 - 38 hour weekly
  3. Send me jobs from this search
  4. Chef de Partie

    Hotel Nassau Breda - Autograph Collection by Marriott Int., Breda

    • Fulltime, 38 hour weekly
  5. Employee housekeeping

    Postillion Convention Centre WTC Rotterdam, Rotterdam

    • Fulltime, 32 hour weekly
  6. Stage MBO en HBO

    The Market Hotel by WestCord, Groningen

    • Internship, 24 - 38 hour weekly
  7. Chef Kok

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  8. Chef de Partie

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Fulltime, 38 hour weekly
  9. F&B Supervisor

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  10. Banqueting Supervisor

    Postillion Hotel Utrecht Bunnik, Bunnik

    • Fulltime, 38 hour weekly
  11. Medewerker Bediening

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 4 - 38 hour weekly
  12. Medewerker Bediening

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 4 - 38 hour weekly
  13. Medewerker Schoonmaak

    Postillion Hotel Arnhem, Arnhem

    • Fulltime, 32 - 38 hour weekly
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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