Food jobs

  1. Chef de Partie

    Van der Valk Hotel Venlo, Venlo

    • Fulltime, 32 - 38 hour weekly
  2. Food & Beverage Intern

    The Rebyl Nijmegen A Tribute Portfolio, Nijmegen

    • Internship, 30 - 38 hour weekly
  3. Send me jobs from this search
  4. Housekeeping Supervisor

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  5. Stagiair(e) Banqueting Supervisor

    Hotel New York, Rotterdam

    • Internship, 24 - 38 hour weekly
  6. F&B Supervisor

    Postillion Hotel Amsterdam, Amsterdam

    • Fulltime, 38 hour weekly
  7. F&B Attendant - Restaurant Current

    The Den 's-Hertogenbosch, Tribute Portfolio by Marriott Int., Den Bosch

    • Parttime, 1 - 15 hour weekly
  8. Leerling Kok - MBO

    Hotel New York, Rotterdam

    • Parttime, 32 hour weekly
  9. Medewerker algemene dienst

    Van der Valk Hotel Eindhoven, Eindhoven

    • Parttime, 25 - 38 hour weekly
  10. Housekeeping Medewerker/Room Attendant (weekend/holidays)

    Van der Valk Hotel Eindhoven, Eindhoven

    • Parttime, 5 - 25 hour weekly
  11. Food & Beverage Attendant

    Holiday Inn Express Amsterdam - North Riverside, Amsterdam

    • Fulltime, 24 - 38 hour weekly
  12. Medewerker Bediening SKYYbar

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Parttime, 4 - 38 hour weekly
  13. Medewerker Bediening SKYYbar

    Westcord Fashion Hotel Amsterdam, Amsterdam

    • Fulltime, 4 - 38 hour weekly
  3. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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