Food jobs

  1. Supervisor Restaurant

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  2. Chef de Partie/ Zelfstandig Werkend Kok |Restaurant ZUID5|

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
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  4. Zelfstandig Werkend Kok (Brasserie) Enkel dagdiensten

    Van der Valk Hotel Amsterdam Zuidas, Amsterdam

    • Fulltime
    • € 2,500 - 3,000
  5. Chef de Partie/ Sous Chef NYB

    Hotel New York, Rotterdam

    • Fulltime, 38 hour weekly
  6. Housekeeping evening Attendant | 20-25 hours per week

    Waldorf Astoria Amsterdam, Amsterdam

    • Parttime, 20 - 25 hour weekly
  7. Housekeeping Supervisor

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  8. Housekeeping Room Attendant

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  9. Assistant Banqueting Manager

    Waldorf Astoria Amsterdam, Amsterdam

    • Fulltime
  10. Chef De Partie

    Renaissance Amsterdam Hotel, Amsterdam

    • Fulltime
  11. Housekeeping Medewerker

    Rotterdam Marriott Hotel, Rotterdam

    • Parttime, 6 - 38 hour weekly
  12. Weekend/Bijbaan Minibar

    Banks Mansion Hotel, Amsterdam

    • Side job, 3 - 24 hour weekly
  13. Allround medewerker ontbijt (Fulltime)

    Mercure Hotel Tilburg Centrum, Tilburg

    • Fulltime
    • € 2,512 - 2,778
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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