Food jobs

  1. Intern Quality Management

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Internship, 32 - 38 hour weekly
    • € 750
  2. Sous Chef | 38 hours

    NH Conference Centre Leeuwenhorst, Noordwijkerhout

    • Fulltime
    • € 3,067 - 3,890
  3. Send me jobs from this search
  4. Stage Manager/ondernemer horeca

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
  5. Stage Zelfstandig werkend gastheer/-vrouw (3)

    NH Maastricht, Maastricht

    • Internship, 38 hour weekly
    • € 750
  6. Waiter/Waitress Jansz. (full-time)

    Pulitzer Amsterdam, Amsterdam

    • Fulltime, 42 hour weekly
  7. Head chef

    Postillion Hotel Amersfoort Veluwemeer, Putten

    • Fulltime, 38 hour weekly
  8. Public Area / Room Attendant Full Time

    Radisson Hotel and Suites Amsterdam South, Amstelveen

    • Fulltime
  9. Chef de Partie

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,700 - 3,100
  10. Allround medewerker bediening

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,500 - 2,600
  11. F&B Supervisor

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,550 - 2,900
  12. Souschef à la carte

    Van der Valk Hotel Den Haag-Wassenaar, Wassenaar

    • Fulltime
    • € 2,900 - 3,500
  13. Ontbijtkok

    Hotel Kint, Valkenburg

    • Fulltime
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

Be the first one to receive jobs for Banqueting / Bar / Housekeeping / Kitchen / Restaurant / Roomservice / Stewarding


(You can unsubscribe by clicking on the link in the email)