Food jobs

  1. New
    Room Attendant

    Conservatorium, Amsterdam

    • Fulltime
  2. New
    Zelfstandig werkend kok (ontbijt/ banqueting)

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 40 hour weekly
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  4. New
    Allround medewerker bediening

    Van der Valk Hotel Amsterdam-Amstel, Amsterdam

    • Fulltime, 32 - 40 hour weekly
  5. New
    Intern Kitchen

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  6. New
    Food & Beverage Employee

    Tivoli Doelen Amsterdam, Amsterdam

    • Parttime, 1 hour weekly
  7. New
    Chef de Partie - Full-time

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,555 - 2,800
  8. New
    Cook | On Call | Tivoli Amsterdam Doelen

    Tivoli Doelen Amsterdam, Amsterdam

    • Parttime, 1 hour weekly
  9. New
    Housekeeping Attendant

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,252 - 2,433
  10. New
    Public Area Attendant

    Tivoli Doelen Amsterdam, Amsterdam

    • Fulltime
    • € 2,252 - 2,273
  11. New
    Intern Housekeeping Quality Management

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  12. New
    Intern Food & Beverage

    Tivoli Doelen Amsterdam, Amsterdam

    • Internship, 30 - 38 hour weekly
    • € 750
  13. New
    Supervisor F&B

    Van der Valk Hotel Delft A4, Den Hoorn

    • Fulltime
    • € 2,555 - 3,177
  1. Populair search terms
    1. Hotel jobs Amsterdam
    2. Hotel jobs Rotterdam
    3. Hotel jobs The Hague
    4. Hotel jobs Utrecht
    5. Housekeeping
    6. Banqueting
    7. Marketing
    8. Administration

Food jobs

Working in food service within a hotel offers exciting opportunities, from breakfast shifts to fine dining dinners. Whether you're taking guest orders, preparing plates, or managing buffets, your contribution shapes the entire guest experience.

There are a variety of food-related roles to consider. You might work in the kitchen or on the restaurant floor. For example, many candidates start in hotel restaurant jobs before moving into specialist areas. Others explore food & beverage operations with the chance to grow into supervisory roles.

Food jobs in hospitality offer structure, career growth, and variety. With strong teamwork skills and a service mindset, you’ll be set up for success.

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